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A report is presented on N fertilization and fixation in bean crops. The selection of N sources, the time of application and the amount applied guarantees a higher utilization of N by the plant. When the total amount of N required is applied prior to planting, the plant only uses 26 percent of th...
THE METHOD USED TO SAMPLE THE MUNICIPALITIES FROM CASSAVA GROWING REGIONS IN ORDER TO CARRY OUT A CASSAVA PRODUCTION SURVEY IN BRAZIL IS DESCRIBED. IN STAGE 1, A MAP OF LATIN AMERICAN CASSAVA PRODUCTION WAS USED TO SELECT MAJOR ZONES OF INTEREST IN THE STATES OF PARA, MARANHAO, PERNAMBUCO, BAHIA,...
Different assays on climbing beans in relay cropping or associated with maize, N fixation and Rhizobium inoculation, and bush beans in monoculture are reported. These were conducted in La Selva, Antioquia (Colombia), through a collaborative project between the Instituto Colombiano Agropecuario (I...
Cassava-specific microregions in part of eastern Paraguay, a climatically homogeneous area, were defined on the basis of secondary data and systematic random sampling of agricultural settlements. It was found that production is concentrated in the departments of Caaguazu, Itapua, San Pedro, Parag...
Cassava is a high-yielding crop, well adapted to areas of the tropics with low, uncertain rainfall and mean temperatures above 20 degrees Celsius.It has the ability to grow on very acid soils where few other crops will grow atall; however, highest yields are obtained under more fertile conditions...
The distribution of cassava among different climate and soil types in South America, based on the adopted hierachical classification of soil and climate conditions for cassava, is briefly discussed. Both soil and climate components of the classification have been used to produce a map of environm...
A preliminary description is made of the 6 zones of the Peruvian jungle that could possibly be suitable for cassava production and application of drying technology. They are as follows: zone A, the valleys of the rivers Chinchipe, Ulcabamba, and Upper Maranon; zone B, the valley of the Huallaga r...
Based on the considerations related to the characteristics of cassava, centers of origin, and the traditional system of cultivation, several conclusions were made regarding the relationships between the plant and NPFs, constituted by disease and pest pressures and edaphic and climatic factors. It...
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