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Conference Paper 2013

The contribution of forests to sustainable diets

Autor: Vinceti, B. Ickowitz, A. Powell, B. Kehlenbeck, K. Termote, C. Cogill, B. Hunter, D.

Enlace original: https://cgspace.cgiar.org/handle/10568/42349

Investigación en Agricultura

DOMESTIC GARDENS

EXTENSION PROGRAMMES

FOOD SECURITY

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Vinceti, B. , Ickowitz, A. , Powell, B. , Kehlenbeck, K. , Termote, C. , Cogill, B. , Hunter, D. , [The contribution of forests to sustainable diets] , The contribution of forests to sustainable diets

Journal Article 2018-11

The effect of irrigation service delivery and training in agronomy on crop choice in Tajikistan

Autor: Buisson, Marie-Charlotte Balasubramanya, Soumya

The aim of this paper is to analyze the effect of irrigation delivery services and agricultural extension services on crop choice in southern Tajikistan. This analysis is motivated by the government’s recent efforts to address the country’s severe malnutrition problem by supporting changes in irr...

Enlace original: https://cgspace.cgiar.org/handle/10568/98953

Investigación en Agricultura

AGRICULTURAL EXTENSION

WATER USER ASSOCIATIONS

AGRICULTURAL PRODUCTION

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Buisson, Marie-Charlotte , Balasubramanya, Soumya , [The effect of irrigation service delivery and training in agronomy on crop choice in Tajikistan] , The effect of irrigation service delivery and training in agronomy on crop choice in Tajikistan

Conference Paper 2018-08

Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya

Autor: Okello, J.J. Muoki, P. Kwikiriza, N. Wambaya, J. Heck, S.

Biofortification of crops as part of the effort to combat micronutrient deficiencies especially in developing countries gaining global recognition. Recent award of world food price to biofortification of staple crops has further energized efforts to promote the cultivation and consumption of biof...

Enlace original: https://cgspace.cgiar.org/handle/10568/99132

Investigación en Agricultura

BIOFORTIFICATION

CROPS

EXTENSION PROGRAMMES

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Okello, J.J. , Muoki, P. , Kwikiriza, N. , Wambaya, J. , Heck, S. , [Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya] , Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya

Working Paper 2013

The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Autor: Vinceti, B. Ickowitz, A. Powell, B. Kehlenbeck, K. Termote, C. Cogill, B. Hunter, D.

With the growing demands from a population expected to reach 9 billion people by 2050, it is unclear how our current global food system will meet future food needs. Ensuring that all people have access to adequate and nutritious food produced in an environmentally and socio-culturally sustainable...

Enlace original: https://cgspace.cgiar.org/handle/10568/105097

Investigación en Agricultura

DOMESTIC GARDENS

EXTENSION PROGRAMMES

FOOD SECURITY

Listar archivos Citar Enlace permanente

Vinceti, B. , Ickowitz, A. , Powell, B. , Kehlenbeck, K. , Termote, C. , Cogill, B. , Hunter, D. , [The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013] , The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Poster 2013

Participatory farm-level innovation in bacterial wilt control.

Autor: Kassa, B. Chimdo, A. Schulte-Geldermann, Elmar Ochieng, B.

Enlace original: https://cgspace.cgiar.org/handle/10568/72911

Investigación en Agricultura

POTATOES

PSEUDOMONAS SOLANACEARUM

PHYTOPHTHORA INFESTANS

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Kassa, B. , Chimdo, A. , Schulte-Geldermann, Elmar , Ochieng, B. , [Participatory farm-level innovation in bacterial wilt control.] , Participatory farm-level innovation in bacterial wilt control.

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Resultados de búsqueda

The contribution of forests to sustainable diets

The effect of irrigation service delivery and training in agronomy on crop choice in Tajikistan

Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya

The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

Participatory farm-level innovation in bacterial wilt control.

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

The contribution of forests to sustainable diets

[Vinceti_Forests_sustainableDiets.pdf]

The effect of irrigation service delivery and training in agronomy on crop choice in Tajikistan

Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya

[OKELLO-Effect-of-nutrition-agriculture education-and-extension-on-OFSP.pdf]

The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013

[The_contribution_of_forests_to_sustainable_diets_Background_paper_for_the_International_Conference_2013_1647.pdf]

Participatory farm-level innovation in bacterial wilt control.

[78287abs.pdf]