Descubre y comparte nuestro conocimiento público

Se han encontrado 122 recursos

Resultados de búsqueda

Aflatoxin contamination (AC) in maize, caused by the fungal pathogen Aspergillus flavus(Link), starts at pre-harvest stage. Hence, interventions that reduce entry and development of A. flavus in the field are required. Trials were carried out at Seatondale and Igeri, to evaluate the effects of ni...


Manoza, F.S.Mushongi, A.A.Harvey, Jagger J.W.Wainaina, J.Wanjuki, I.Ngeno, R.Darnell, RossGnonlonfin, G.J.B.Massomo, Said M.[Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania]Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania
Akoko, James M.Macleod, E.Kang'ethe, Erastus K.Muinde, P.Alarcón, PabloMuloi, D.Gachoya, J.Fèvre, Eric M.[Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya]Serological survey of porcine cysticercosis and associated risk factors in pigs slaughtered at Ndumbuini abattoir in Nairobi, Kenya

Economic impact assessments are increasingly important in the context of animal health and food safety, although much of the existing literature does not address the broader systems context in which disease transmission takes place. In this paper, we discuss the role of system dynamics modeling i...


Rich, Karl M.Dizyee, K.Huyen Nguyen, Thi-ThuHa Duong, N.Hung Pham VanNga Nguyen, T.D.Unger, FredLapar, Ma. Lucila[Quantitative value chain approaches for animal health and food safety]Quantitative value chain approaches for animal health and food safety

There is increasing interest in the links between food safety and nutrition. Animal-source foods contribute to fulfilling important micronutrient requirements by supplying vitamin B12, high quality protein, iron, zinc, vitamin A of high bioavailability, riboflavin and calcium. However, high meat ...


Häsler, BarbaraDomínguez Salas, PaulaFornace, K.Garza, M.Grace, DeliaRushton, Jonathan[Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach]Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach

Food vendors are pivotal in the local food system of most low‐income informal settlements in Nairobi, Kenya, despite being seen as an obstruction and as agents of disease and filth by city authorities. This paper explores the geography of these foodscapes – defined as public sites of food product...


Ahmed, S.Haklay, M.Tacoli, C.Githiri, G.Davila, J.Allen, A.Fèvre, Eric M.[Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya]Participatory mapping and food‐centred justice in informal settlements in Nairobi, Kenya
Mwaikono, K.S.Maina, SolomonGwakisa, P.[Fecal microbiota of free-range pigs (Sus scrofa domesticus) scavenging on a municipal dumpsite is a potential reservoir of pathogens]Fecal microbiota of free-range pigs (Sus scrofa domesticus) scavenging on a municipal dumpsite is a potential reservoir of pathogens

Diarrhea is one of the most common diseases and is a leading cause of death in developing countries. This is often caused by contaminated food. Poor food hygiene standards are exacerbated by the presence of flies which can transmit a variety of infectious microorganisms, particularly through anim...


Songe, M.M.Hang’ombe, B.M.Knight-Jones, T.J.D.Grace, Delia[Antimicrobial resistant enteropathogenic Escherichia coli and Salmonella spp. in houseflies infesting fish in food markets in Zambia]Antimicrobial resistant enteropathogenic Escherichia coli and Salmonella spp. in houseflies infesting fish in food markets in Zambia

Milk is an important source of energy and nutrients, especially for children, and in Kenya, milk consumption is higher than other countries in the region. One major concern with milk is the risks of chemical contaminants, and reports of high levels of aflatoxin M1 (AFM1) in milk in Kenya has been...


Lindahl, Johanna F.Kagera, I.N.Grace, Delia[Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya]Aflatoxin M1 levels in different marketed milk products in Nairobi, Kenya

Background: Food safety is of increasing global concern, and a OneHealth issue requiring attention of many disciplines. Aflatoxins are toxins produced by fungi and found in foods and feeds, and exposure causes negative health effects in humans and animals. When lactating animals consume aflatoxin...


Anyango, G.Mutua, F.Kagera, I.Andang'o, P.Grace, DeliaLindahl, Johanna F.[A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya]A survey of aflatoxin M1 contamination in raw milk produced in urban and peri-urban areas of Kisumu County, Kenya

Aflatoxins are toxic by-products of fungi contaminating maize and other crops; they can be carried over into milk, meat and eggs when livestock eat aflatoxin-contaminated feed or fodder. People who consume such animal products are exposed to the toxins. To assess the aflatoxin contamination statu...


Kirino, Y.Makita, K.Grace, DeliaLindahl, Johanna F.[Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk]Survey of informal milk retailers in Nairobi, Kenya and prevalence of aflatoxin M1 in marketed milk

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso