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The effect of dietary inclusion of whole grain white lupin (Lupinus albus) on growth performance, histology, muscle fatty acid composition and nutrient digestibility was investigated in an 11-week growth and a 4-week digestibility trial with rainbow trout (initial body weight of 54.0 ± 6.2 and 18...


Bórquez Ramírez, AliroSerrano Gutiérrez, EdisonDantagnan Dantagnan, PatricioCarrasco, JaimeHernández Arias, Adrián[Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): Effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition]Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): Effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition

Recent field studies have shown that fungal spores decrease when non host plants are used as a pre-culture. The objective of this study was to evaluate how host plant like oats (Avena sativa L.), and non host, as lupine (Lupinus albus L.), and rapeseed (Brassica napus L.) can influence on arbuscu...

Estudios recientes en campo han demostrado que las esporas fúngicas disminuyen cuando se utilizan como pre-cultivo no hospederos. El objetivo de este trabajo fue estudiar la influencia de un cultivo hospedero, avena (Avena sativa L.) y cultivos no hospederos, como lupino (Lupinus albus L.) y raps...


Castillo R., ClaudiaAstroza, IvonneBorie B., FernandoRubio H., Rosa[Efecto de cultivos hospederos y no hospederos sobre propágulos micorrícicos arbusculares][Effect of the host and non host crops on arbuscular mycorrhizal propagules]Effect of the host and non host crops on arbuscular mycorrhizal propagules

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