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Tessema, A.Tegegne, AzageOsuji, P.O.[Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature]Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature

Wanyoike, Francis N.Kutwa, J.Mwambia, M.Staal, Steven J.Omore, Amos O.[Comparative analyses of the feasibility of cooling and LPS methods of milk preservation]Comparative analyses of the feasibility of cooling and LPS methods of milk preservation
Ravichandran, ThanammalBlümmel, MichaelTeufel, Nils[Factors influence adoption of perennial forage varieties in dairy production system in India]Factors influence adoption of perennial forage varieties in dairy production system in India

Though informal milk markets dominate the supply of marketed milk in most developing countries, they are largely discouraged by policies based on perceived quality and safety concerns. Kenya provides a prime example of stultifying regulations affecting milk markets. In spite of several derived be...


Omore, Amos O.Staal, Steven J.Randolph, Thomas F.[Overcoming barriers to informal milk trade in Kenya]Overcoming barriers to informal milk trade in Kenya
Lapar, Ma. LucilaKumar, A.Jabbar, M.A.Staal, Steven J.Njoroge, L.[Understanding drivers of demand for milk: empirical evidence from Assam, Northeast India]Understanding drivers of demand for milk: empirical evidence from Assam, Northeast India

There is increasing concern regarding the quality and safety of milk collected and consumed in Tanzania. The majority of milk is obtained in informal distribution channels where animals have unknown health status and good milking and handling practices are often not observed. These factors may co...


Msalya, G.Hyera, E.Mizambwa, H.Faustin, C.Brown, H.Joseph, E.Shija, F.Alonso, SilviaNonga, H.Karimuribo, E.D.Kurwijila, Lusato R.Roesel, KristinaFetsch, A.Häsler, B.Grace, Delia[Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments]Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments
Wanyoike, Francis N.Kaitibie, S.Kuria, S.Bruntse, A.Njoro, I.Mwangi, D.Omore, Amos O.[Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya]Consumer preferences and willingness-to-pay for improved quality and safety: the case of fresh camel milk and nyirnyir in Kenya

Quality standards and regulations for hygienic milk handling are put in place to protect consumers from milk-borne hazards. Whereas standards and regulations that insist on cold chain pathways and pasteurization have been successfully implemented in western countries, they have largely failed in ...


Omore, Amos O.Grace, DeliaRandolph, Thomas F.Mohammed, H.[Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries]Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries

Grace, DeliaBaker, DerekRandolph, Thomas F.[Innovative and participatory risk-based approaches to assess milk-safety in developing countries: a case study in North East India]Innovative and participatory risk-based approaches to assess milk-safety in developing countries: a case study in North East India

The risk of infection by milk-borne brucellosis is one reason for public health regulations which discourage informal milk markets that sell unpasteurized milk. However, these regulations are not generally implemented in many developing countries. Kenya is a typical example, with over 85% of mil...


Kang'ethe, Erastus K.Arimi, S.M.Omore, Amos O.McDermott, John J.Nduhiu, J.G.Macharia, J.K.Githua, A.[The prevalence of antibodies to Brucella abortus in marketed milk in Kenya and its public health implications]The prevalence of antibodies to Brucella abortus in marketed milk in Kenya and its public health implications

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