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Some basic concepts of physiology are presented in relation to bean cultivation, and the external and internal factors affecting crop development and production are described: the environment (edaphic and climatic factors), photosynthesis and factors that affect it (light, CO2, O, temp., wind and...
A descriptive and integrated look at the physiology of the bean plant is presented. Initially, the basic physiological processes that determine bean yields are discussed, namely (1) metabolic events such as photosynthesis, respiration, and N metabolism, which have a direct effect on growth, and (...
Common beans (Phaseolus vulgaris L.) are an important world crop with a relatively low productivity in most cropping systems. Physiological factors influencing yield are discussed in this paper with respect to field research in the tropics. The comparative earliness of the majority of the germpla...
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