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Over the past 25-30 years, cassava agronomy research in India has made tremendous progress. In the recent past there has been a steady increase in the cultivation of cassava in nontraditional areas, despite the fact that cereals form the major crop and staple food of the country. There has been a...
Nutritional studies of cassava have shown that in high-P acid laterite soils, there was no response to P application during four years of consecutive cropping. In low-P soil, even though cassava initially responded to 100 kg P2O5/ha, the response gradually declined. The optimum economic dose of P...
In South Vietnam, cassava is grown both in the highlands and in the delta, on different soil groups, such as the yellowish red soils, grey degraded soils, alluvial soils and acid sulfate soils. These soils are located mostly in the Central Highlands, the Coastal Region and the Eastern Region of S...
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