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Sustainable agricultural practices (SAPs) that lead to an increase in productivity are central to the acceleration of economic growth; this will alleviate poverty and help to overcome the recurrent food shortages that affect millions of households in Africa. However, the adoption rates of SAPs re...
Soil fertility depletion is considered one of the main biophysical limiting factors for increasing per capita food production for smallholder farmers in Sub-Saharan Africa. The adoption and diffusion of sustainable agricultural practices (SAPs), as a way to tackle this challenge, has become an im...
Sustainable agricultural practices that enhance soil carbon simultaneously improve farm yields and income. Despite the expansive literature on adoption of soil carbon practices in Kenya, there is limited information on the impact of the elemental practices on farm output. This study attempts to f...
Malnutrition is one of the biggest public health challenges of the century with about 2 billion people affected by it globally. Biofortification is the process of breeding micronutrients traits into staple food crops, which is bioavailable to make a positive measurable impact to the population th...
Result of long time alley cropping trials show that the inclusion of N2- fixing hedgerow species maintain higher levels of soil fertility than control treatment (no hedgerow) on high base status soils in the humid zone. Hedgerows contribute to nutrient cycling and higher faunal activity. With goo...
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