In Colombia coffee production is facing risks due to an increase in the variability and amount of rainfall, which may alter hydrological cycles and negatively influence yield quality and quantity. Shade trees in coffee plantations, however, are known to produce ecological benefits, such as interc...
Enlace original:
https://cgspace.cgiar.org/handle/10568/78765
Gaitán, Lucía
,
Armbrecht, Inge
,
Graefe, Sophie
,
[Throughfall and soil properties in shaded and unshaded coffee plantations and a secondary forest: a case study from Southern Colombia]
,
Throughfall and soil properties in shaded and unshaded coffee plantations and a secondary forest: a case study from Southern Colombia
