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Katani, R.Schilling, M.A.Lyimo, B.Tonui, TrizaCattadori, I.M.Eblate, E.Martin, A.Estes, A.B.Buza, T.Rentsch, D.Davenport, K.W.Hovde, B.T.Lyimo, S.Munuo, L.Stomeo, FrancescaTiambo, Christian K.Radzio-Basu, J.Mosha, F.Hudson, P.J.Buza, J.J.Kapur, V.[Microbial diversity in bushmeat samples recovered from the Serengeti ecosystem in Tanzania]Microbial diversity in bushmeat samples recovered from the Serengeti ecosystem in Tanzania
Coad, L.M.Abernethy, K.A.Balmford, A.Manica, A.Airey, L.Milner-Gulland, E.J.[Distribution and Use of Income from Bushmeat in a Rural Village, Central Gabon]Distribution and Use of Income from Bushmeat in a Rural Village, Central Gabon
Lescuyer, G.Nasi, Robert[Financial and economic values of bushmeat in rural and urban livelihoods in Cameroon: Inputs to the development of public policy]Financial and economic values of bushmeat in rural and urban livelihoods in Cameroon: Inputs to the development of public policy
Maréchal, CNasi, RobertBastin, D.[Gestion de la faune dans les concessions forestières d'Afrique centrale: vers une approche pragmatique des recensements]Gestion de la faune dans les concessions forestières d'Afrique centrale: vers une approche pragmatique des recensements

Globally, micronutrient deficiencies are more prevalent than calorie and protein deficiencies. In order to address global micronutrient deficiencies, increasing attention is being paid to the nutritional quality of people’s diets. While conventional agriculture is key for ensuring adequate calori...


Rowland, D.Blackie, R.R.Powell, B.Djoudi, H.Vergles, E.Vinceti, B.[Direct contributions of dry forests to nutrition: a review]Direct contributions of dry forests to nutrition: a review

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