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Journal Article 1985

La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations

Autor: O'Mahony, F. Bekele, E.

Summarises the results of a study on the traditional methods of butter making-conducted to determine the efficiency of the process and the quality of butter produced. Reports on initial experiments carried out to devise improved methods of butter making.

Enlace original: https://cgspace.cgiar.org/handle/10568/10844

Investigación en Agricultura

MILK PROCESSING

BUTTER

BUTTERMAKING

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O'Mahony, F. , Bekele, E. , [La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations] , La fabrication du beurre en Ethiopie: techniques traditionnelles et perpectives d'ameliorations

Thesis 1996

The hygienic status of milk, ayib and butter at selected smallholder dairy farms in the Babogaya peasant association near Debre Zeit, Ethiopia

Autor: Schoene, C.

Enlace original: https://cgspace.cgiar.org/handle/10568/79292

Investigación en Agricultura

BUTTER

CHEESE

DAIRY FARMS

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Schoene, C. , [The hygienic status of milk, ayib and butter at selected smallholder dairy farms in the Babogaya peasant association near Debre Zeit, Ethiopia] , The hygienic status of milk, ayib and butter at selected smallholder dairy farms in the Babogaya peasant association near Debre Zeit, Ethiopia

Conference Paper 1994

The quality of butter and cheese sold in rural markets in Ethiopia

Autor: O'Connor, C.B. Tessema, A.

Enlace original: https://cgspace.cgiar.org/handle/10568/79285

Investigación en Agricultura

BUTTER

CHEESE

MARKETS

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O'Connor, C.B. , Tessema, A. , [The quality of butter and cheese sold in rural markets in Ethiopia] , The quality of butter and cheese sold in rural markets in Ethiopia

Conference Paper 1994

Effect of addition of spices on the quality of butter

Autor: O'Connor, C.B. Tessema, A.

Enlace original: https://cgspace.cgiar.org/handle/10568/79310

Investigación en Agricultura

BUTTER

SPICES

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O'Connor, C.B. , Tessema, A. , [Effect of addition of spices on the quality of butter] , Effect of addition of spices on the quality of butter

Newsletter 1990

Improved local churn makes more butter, quicker

Autor: O'Connor, C.B.

Enlace original: https://cgspace.cgiar.org/handle/10568/79250

Investigación en Agricultura

ANIMAL PRODUCTS

BUTTER

BUTTERMAKING

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O'Connor, C.B. , [Improved local churn makes more butter, quicker] , Improved local churn makes more butter, quicker

Thesis 2010-01-15

Analysis of butter supply chain: the case of Atsbi-Wenberta and Alamata Woredas, Tigray, Ethiopia

Autor: Kidanu, E.

Butter is an important source of food, cosmetics and common marketable form of dairy product in the study areas. The total butter production in the survey year was 18880 kg in both the woredas, out of which 87.6% was supplied to market. The objective of this study is to investigate the butter sup...

Enlace original: https://cgspace.cgiar.org/handle/10568/1464

Investigación en Agricultura

DAIRIES

BUTTER

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Kidanu, E. , [Analysis of butter supply chain: the case of Atsbi-Wenberta and Alamata Woredas, Tigray, Ethiopia] , Analysis of butter supply chain: the case of Atsbi-Wenberta and Alamata Woredas, Tigray, Ethiopia

Journal Article 1987

Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne

Autor: O'Mahony, F. Peters, Kurt J.

Describes the major constituents of cow's milk and their exploitation in milk processing. Discusses the technologies needed for small-scale manufacture of such dairy products as fermented milks, milk-fat products and soft or pickled cheeses; and the product options most suitable for on-farm or vi...

Enlace original: https://cgspace.cgiar.org/handle/10568/10856

Investigación en Agricultura

SMALL SCALE FARMING

MILK PROCESSING

MILK COMPOSITION

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O'Mahony, F. , Peters, Kurt J. , [Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne] , Techniques de traitement du lait adaptees aux petites exploitations de l'Afrique subsaharienne

Journal Article 1979

The world market for dairy products - Economic trends.

Autor: International Livestock Centre for Africa

Data on dairy product exporting and importing areas, and EEC stocks of butter & skim milk powder w. ref. to price trends, trade volume and market prospects.

Enlace original: https://cgspace.cgiar.org/handle/10568/4543

Investigación en Agricultura

WORLD MARKETS

MILK PRODUCTS

BUTTER

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International Livestock Centre for Africa , [The world market for dairy products - Economic trends.] , The world market for dairy products - Economic trends.

Journal Article 1985

Traditional butter making in Ethiopia and possible improvements

Autor: O'Mahony, F. Bekele, E.

Enlace original: https://cgspace.cgiar.org/handle/10568/4599

Investigación en Agricultura

MILK PROCESSING

BUTTER

BUTTERMAKING

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O'Mahony, F. , Bekele, E. , [Traditional butter making in Ethiopia and possible improvements] , Traditional butter making in Ethiopia and possible improvements

Journal Article 1987

Sub-Saharan Africa: Options for smallholder milk processing

Autor: O'Mahony, F. Peters, Kurt J.

Describes some milk products that are suitable for manufacture at the smallholder level, the technologies required for small-scale manufacture of these products, and the product options available to smallholders.

Enlace original: https://cgspace.cgiar.org/handle/10568/28632

Investigación en Agricultura

SMALL SCALE FARMING

MILK PROCESSING

MILKING MACHINES

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O'Mahony, F. , Peters, Kurt J. , [Sub-Saharan Africa: Options for smallholder milk processing] , Sub-Saharan Africa: Options for smallholder milk processing

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[FinalThesis _EmbayeKidanu.pdf]

[world_market_04.pdf]

[Traditional_butter_22.pdf]