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Journal Article 2011

Autor: Zhao, SS Dufour, D.L. Sánchez, T. Ceballos, H. Zhang, P.

The quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, an...

Enlace original: https://cgspace.cgiar.org/handle/10568/42514

Investigación en Agricultura
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Zhao, SS ,  Dufour, D.L. ,  Sánchez, T. ,  Ceballos, H. ,  Zhang, P. ,  [Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications] ,  Development of waxy Cassava with different biological and physico-chemical characteristics of starches for industrial applications
Book 1987

Autor: International Center for Tropical Agriculture

Cassava is a regional crop in India, 97 percent of the production coming from the states of Kerala and Tamil Nadu. On a countrywide basis, cassava makes only a small contribution to total calorie intake; in the south, however, it ranks 2nd to rice. Data are presented on production and utilization...

La yuca es un cultivo regional en India; el 97 por ciento de la produccion proviene de los estados de Kerala y Tamil Nadu. A nivel nacional, la yuca representa un pequeno aporte al consumo total de calorias; en el sur, sin embargo, ocupa el segundo lugar despues del arroz. Se presentan datos sobr...

Enlace original: https://cgspace.cgiar.org/handle/10568/77984

Investigación en Agricultura
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International Center for Tropical Agriculture ,  [Global cassava research and development: The cassava economy of Asia: Adapting to economic change] ,  Global cassava research and development: The cassava economy of Asia: Adapting to economic change
Working Paper 1986

Autor: Bode, P.
Enlace original: https://cgspace.cgiar.org/handle/10568/70005

Investigación en Agricultura
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Bode, P. ,  [La organizacion campesina para el secado de yuca: analisis de tres asociaciones de campesinos que producen yuca seca en la Costa Atlantica de Colombia] ,  La organizacion campesina para el secado de yuca: analisis de tres asociaciones de campesinos que producen yuca seca en la Costa Atlantica de Colombia
Report 1972

Autor: Díaz, R.O.

This report compiles people and institutions involved in cassava production and processing in Brazil and lists bibliographical references of literature found in some libraries and documentation centers, Statistical data obtained from these publications are given on production costs, area planted,...

Enlace original: https://cgspace.cgiar.org/handle/10568/71750

Investigación en Agricultura
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Díaz, R.O. ,  [Brazil`s travel report December 3-23, 1972] ,  Brazil`s travel report December 3-23, 1972
Report 1973

Autor: Booth, RH Wholey, D.W.

Root storage: IIT offers laboratory analysis on reducing sugars and starch and an organoleptic panel for consumer acceptance studies. The Cafeteros offer a large supply of roots for further storage work, three farm sites to place the silos, and maketing outlets (already operating) to study transp...

Enlace original: https://cgspace.cgiar.org/handle/10568/71799

Investigación en Agricultura
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Booth, RH ,  Wholey, D.W. ,  [Report on a visit to the Instituto de Investigaciones Tecnologicas and the Programa de Desarrollo y Diversificacion de Zonas cafeteras, Bogota 16-18 January, 1973] ,  Report on a visit to the Instituto de Investigaciones Tecnologicas and the Programa de Desarrollo y Diversificacion de Zonas cafeteras, Bogota 16-18 January, 1973
Report 1979

Autor: International Center for Tropical Agriculture

A brief analysis is made of the general aspects of cassava cultivation and soil types in Mondomo, state of Cauca (Colombia). Emphasis is placed on bitter starch production, with 25 starch factories working throughout the yr. These generally operate with 2 permanent workers and are classified as s...

Enlace original: https://cgspace.cgiar.org/handle/10568/71787

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International Center for Tropical Agriculture ,  [Algunos aspectos generales de la producción de yuca y extracción de almidón en Modomo (Cauca)] ,  Algunos aspectos generales de la producción de yuca y extracción de almidón en Modomo (Cauca)
Report 1972

Autor: Díaz Duque, R.O.

This is a summary of a lecture on cassava given to CIAT`s trainees. The following of areas are discussed: cassava as a raw material for human nutrition, animal feeding and industrial uses. The processing of cassava meal, starch and chip manufacturing and diagrams of the processes are included. Ca...

Enlace original: https://cgspace.cgiar.org/handle/10568/71370

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Díaz Duque, R.O. ,  [Industrializacion de la yuca] ,  Industrializacion de la yuca
Journal Article 2005

Autor: Nthonyiwa, A. Mhone, A. Kazembe, H. Moyo, C. Sandifolo, V. Jumbo, S. Siyeni, D. Mahungu, N.M. Rweyendela, V. Whyte, J.
Enlace original: https://cgspace.cgiar.org/handle/10568/91906

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Nthonyiwa, A. ,  Mhone, A. ,  Kazembe, H. ,  Moyo, C. ,  Sandifolo, V. ,  Jumbo, S. ,  Siyeni, D. ,  Mahungu, N.M. ,  Rweyendela, V. ,  Whyte, J. ,  [Cassava starch pilot factory, the first of its kind in Malawi] ,  Cassava starch pilot factory, the first of its kind in Malawi
Journal Article 2017

Autor: Awoyale, W. Sanni, L.O. Shittu, T.A. Adebowale, A.A. Adegunwa, M.O.

Custard powder is a dry-formulated food product primarily made from imported corn starch in developing countries. To reduce over-dependence on corn starch, this study investigated its replacement with yellow-fleshed cassava root starch (YfCRS) in custard powder formulation. Response surface metho...

Enlace original: https://cgspace.cgiar.org/handle/10568/89936

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Awoyale, W. ,  Sanni, L.O. ,  Shittu, T.A. ,  Adebowale, A.A. ,  Adegunwa, M.O. ,  [Development of an optimized cassava starch-based custard powder] ,  Development of an optimized cassava starch-based custard powder
Journal Article 2007

Autor: Eke, J. Achinewhu, S.C. Sanni, L.O. Barimalaa, I.S. Maziya-Dixon, B.B. Dixon, A.

The aim was to investigate the chemical and functional properties of starches produced from 39 different cassava varieties (36 varieties resistant to cassava mosaic disease and three checks TMS 30572, 4(2) 1425 and 8200058) in two planting seasons at the experimental farm of the International Ins...

Enlace original: https://cgspace.cgiar.org/handle/10568/92197

Investigación en Agricultura
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Eke, J. ,  Achinewhu, S.C. ,  Sanni, L.O. ,  Barimalaa, I.S. ,  Maziya-Dixon, B.B. ,  Dixon, A. ,  [Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria] ,  Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria

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