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Brief 2019

Chaya: La Cocina como herramienta de desarollo

Autor: Winter, P.E.

La chaya, conocida también como espinaca Maya por sus propiedades nutricionales, es un super alimento ancestral de Guatemala. Este libro presenta una variedad de recetas para usar este cultivo sabroso y versátil.

Enlace original: https://cgspace.cgiar.org/handle/10568/103606

Investigación en Agricultura

CNIDOSCOLUS CHAYAMANSA

NUTRITIVE VALUE

DIETS

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Winter, P.E. , [Chaya: La Cocina como herramienta de desarollo] , Chaya: La Cocina como herramienta de desarollo

Journal Article 2019

Potential of orphan crops for improving diets and nutrition

Autor: Hunter, D. Borelli, Teresa Beltrame, D.M.O. Oliveira, C.N.S. Coradin, Lídio Wasike, V.W. Wasilwa, L. Mwai, J. Manjella, A. Samarasinghe, G.W.L. Madhujith, T. Nadeeshani, H.V.H. Tan, A. Tuğrul Ay, S. Güzelsoy N. Lauridsen, N. Gee, E. Tartanac, F.

Enlace original: https://cgspace.cgiar.org/handle/10568/101896

Investigación en Agricultura

NUTRITION

DIETS

FOOD SECURITY

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Hunter, D. , Borelli, Teresa , Beltrame, D.M.O. , Oliveira, C.N.S. , Coradin, Lídio , Wasike, V.W. , Wasilwa, L. , Mwai, J. , Manjella, A. , Samarasinghe, G.W.L. , Madhujith, T. , Nadeeshani, H.V.H. , Tan, A. , Tuğrul Ay, S. , Güzelsoy N. , Lauridsen, N. , Gee, E. , Tartanac, F. , [Potential of orphan crops for improving diets and nutrition] , Potential of orphan crops for improving diets and nutrition

Journal Article 2019

Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

Autor: Gitagia, M.W. Rose Chepchirchir Ramkat, D.M.M. Termote, C. Covic, N. Cheserek, M.J.

This study demonstrated that the diets of women were of poor quality despite the differences in agro-ecological zones and availability of food from the farm. Education level influenced women’s dietary diversity positively in low agricultural potential areas while household gender, education leve...

Enlace original: https://cgspace.cgiar.org/handle/10568/101588

Investigación en Agricultura

AGROBIODIVERSITY

ENVIRONMENT

DIETS

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Gitagia, M.W. , Rose Chepchirchir Ramkat, D.M.M. , Termote, C. , Covic, N. , Cheserek, M.J. , [Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya] , Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya

Report 2019

"Food System Mapping in Kanyanya (Kampala)" - Workshop Report.

Autor: Linderhof, V. Dijkxhoorn, Y. Fongar, A. Onyango, J. Nalweyiso, M.

Food value chains are part of the systemic drivers of urban food and nutrition security. An important part of these value chains are the various informal small actors. These include producers, transporters, processors and retailers. One of the main objectives of the NOURICITY project is to initia...

Enlace original: https://cgspace.cgiar.org/handle/10568/106544

Investigación en Agricultura

DIETS

FOOD SAFETY

FOOD SYSTEMS

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Linderhof, V. , Dijkxhoorn, Y. , Fongar, A. , Onyango, J. , Nalweyiso, M. , ["Food System Mapping in Kanyanya (Kampala)" - Workshop Report.] , "Food System Mapping in Kanyanya (Kampala)" - Workshop Report.

Blog Post 2019

Ask the researchers: The Retail Diversity for Dietary Diversity Project

Autor: Raneri, Jessica E.

Enlace original: https://cgspace.cgiar.org/handle/10568/103824

Investigación en Agricultura

NUTRITION

BIODIVERSITY

FOOD SECURITY

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Raneri, Jessica E. , [Ask the researchers: The Retail Diversity for Dietary Diversity Project] , Ask the researchers: The Retail Diversity for Dietary Diversity Project

Report 2019

Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population

Autor: Gebru, M. Oduor, F. Lochetti, G. Kennedy, G. Baye, K.

Enlace original: https://cgspace.cgiar.org/handle/10568/106126

Investigación en Agricultura

DIETS

NUTRITION

FRUITS

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Gebru, M. , Oduor, F. , Lochetti, G. , Kennedy, G. , Baye, K. , [Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population] , Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population

Journal Article 2019

Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19)

Autor: Kennedy, G. Ahern, M.

Enlace original: https://cgspace.cgiar.org/handle/10568/105995

Investigación en Agricultura

NUTRITION

SEASONAL VARIATION

FEEDING PREFERENCES

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Kennedy, G. , Ahern, M. , [Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19)] , Seasonal fluctuations in MDD-W and nutrient dense food group intakes of women's diets in rural Zambia and Malawi (P10-137-19)

Case Study 2018

Using nutrition as an entry point to identify crops for sustainable intensification strategies. A Solomon Islands case study

Autor: Raneri, Jessica E. Vogliano, C.

Enlace original: https://cgspace.cgiar.org/handle/10568/101986

Investigación en Agricultura

NUTRITION

DIETS

AGRICULTURE

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Raneri, Jessica E. , Vogliano, C. , [Using nutrition as an entry point to identify crops for sustainable intensification strategies. A Solomon Islands case study] , Using nutrition as an entry point to identify crops for sustainable intensification strategies. A Solomon Islands case study

Journal Article 2019

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Autor: Boedecker, J. Odour, F.O. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Our study assessed the effectiveness of a community‐based participatory approach in increasing micronutrient adequacy of diets of women and young children through agricultural activities and nutrition education in Vihiga County, Western Kenya. Outcome indicators include the mean dietary diversity...

Enlace original: https://cgspace.cgiar.org/handle/10568/101688

Investigación en Agricultura

NUTRITION

NUTRITION EDUCATION

DIETS

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Boedecker, J. , Odour, F.O. , Lachat, C. , Damme, P. van , Kennedy, G. , Termote, C. , [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] , Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Journal Article 2019

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

Autor: Boedecker, J. Odhiambo Odour, F. Lachat, C. Damme, P. van Kennedy, G. Termote, C.

Enlace original: https://cgspace.cgiar.org/handle/10568/101412

Investigación en Agricultura

PARTICIPATORY APPROACH

DIETS

NUTRITION EDUCATION

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Boedecker, J. , Odhiambo Odour, F. , Lachat, C. , Damme, P. van , Kennedy, G. , Termote, C. , [Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya] , Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya

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Resultados de búsqueda

[Chaya_Recipe_2019.pdf]

[Determinants_Gitagia_2019.pdf]

[food_system_Linderhof_2019.pdf]

[Ethiopia Future Food.pdf]

[Using_Raneri_2018.pdf]

[Participatory_Boedecker_2019.pdf]

[Participatory_Boedecker_2019.pdf]