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Drechsel, PayKarg, H.Appoh, Richard K.Akoto-Danso, Edmund K.[Resilience of rural-urban food flows in West Africa [Abstract only].]Resilience of rural-urban food flows in West Africa [Abstract only].

African Leafy Vegetables (ALVs) are important sources of essential macro and micro-nutrients. In addition they offer a source of livelihood when marketed, and also contribute to crop biodiversity. Despite these positive aspects, only a few ALVs are grown, marketed and consumed in Kenya. This stud...


Irungu, C.Mburu, J.Maundu, P.Grum, M.Hoeschle-Zeledon, I.[Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity]Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity

Agenda: Introduction to CCAFS and CGIAR: Why food loss and waste? - Lini Wollenberg The Food Loss and Waste Calculator and how it can be used to mitigate climate change - Jan Broeze Understanding Smallholder Farmers’ Post-Harvest Behaviors: Evidence from Malawi - Tabitha Nindi Effects of Am...


Wollenberg, Eva K.Broeze, JanNindi, TabithaMachinjiri, NorahLiang, XiaMatzembacher, Daniele[Mitigating climate change through reduced food loss and waste]Mitigating climate change through reduced food loss and waste

Eating patterns are important for building sustainable food and agricultural systems. This paper begins by presenting the main features of eating patterns worldwide. These eating patterns include the relative convergence of diets, more rapid food transition in emerging and developing countries, d...


Guyomard, HervéDarcy-Vrillon, BéatriceEsnouf CMarin MMomot ARussel, MarieGuillou, Marion[Eating patterns and food systems: critical knowledge requirements for policy design and implementation]Eating patterns and food systems: critical knowledge requirements for policy design and implementation

Résumé – Dans un contexte de controverse sur la capacité des modèles agricoles à répondre conjointement aux enjeux alimentaires, environnementaux et de développement en Afrique, nous analysons les conditions de viabilité d’une agriculture à caractère biologique au Cameroun. La démarche mobilise u...


Bayiha, G.D.L.P.Temple, L.Mathe, S.Nesme, T.[Typologie et perspective d’évolution de l’agriculture biologique au Cameroun]Typologie et perspective d’évolution de l’agriculture biologique au Cameroun

In response to changing urban food systems, short supply chains have been advocated to meet urban food needs while building more sustainable urban food systems. Despite an increasing interest in urban food supply and the flows of food from production to consumption, there is a lack of empirical s...


Karg, H.Drechsel, PayAkoto-Danso, Edmund K.Glaser, R.Nyarko, G.Buerkert, Andreas[Foodsheds and city region food systems in two West African cities]Foodsheds and city region food systems in two West African cities
Drechsel, PayOtoo, MiriamRao, Krishna C.Hanjra, Munir A.[Business models for a circular economy: linking waste management and sanitation with agriculture]Business models for a circular economy: linking waste management and sanitation with agriculture
Drechsel, PayOtoo, MiriamRao, Krishna C.Hanjra, Munir A.[Business models for a circular economy: introduction - Section I]Business models for a circular economy: introduction - Section I
Allan, T.Matthews, Nathaniel[The water, energy and food nexus and ecosystems: the political economy of food non-food supply chains]The water, energy and food nexus and ecosystems: the political economy of food non-food supply chains
Bharati, LunaSharma, Bharat R.Smakhtin, Vladimir U.[The Ganges River Basin: status and challenges in water, environment and livelihoods]The Ganges River Basin: status and challenges in water, environment and livelihoods

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