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Leslie, J.Bandyopadhyay, RanajitVisconti, A.[Mycotoxins: detection methods, management, public health and agricultural trade]Mycotoxins: detection methods, management, public health and agricultural trade
Adekunle, A.Olowu, Terry A.Ladele, A.A.[Bridging the communication gap between scientists and farmers in Katsina State of Nigeria: a review of the activities of the information and communication support for agricultural growth in Nigeria (ICSNigeria) project in Katsina State of Nigeria]Bridging the communication gap between scientists and farmers in Katsina State of Nigeria: a review of the activities of the information and communication support for agricultural growth in Nigeria (ICSNigeria) project in Katsina State of Nigeria
Abate, T.Alene, Arega D.Bergvinson, DavidShiferaw, B.Silim, S.Orr, A.Asfaw, S.[Tropical grain legumes in Africa and South Asia: knowledge and opportunities]Tropical grain legumes in Africa and South Asia: knowledge and opportunities

Gueye, M.T.Seck, D.Ba, S.Hell, K.Sembene, M.Wathelet, J.P.Lognay, G.[Insecticidal activity of Boscia senegalensis (Pers.) Lam ex Poir. on Caryedon serratus (OI.) pest of stored groundnuts.]Insecticidal activity of Boscia senegalensis (Pers.) Lam ex Poir. on Caryedon serratus (OI.) pest of stored groundnuts.
Gong, Y.Cardwell, K.Hounsa, AEgal, S.Turner, P.Hall, A.Wild, C.[Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study]Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: cross sectional study
Autor: Wendt, J.

Groundnut (Arachis hypogaea L) is an important intercrop in southern Cameroon. Two on-farm experiments were undertaken to determine if soil fertility constraints, varieties and tillage practices were major limiting factors in groundnut production. In Experiment I, combinations of P and K fertiliz...


Wendt, J.[Groundnut response to ash, phosphorus, potassium, lime, and tillage in southern Cameroon]Groundnut response to ash, phosphorus, potassium, lime, and tillage in southern Cameroon

Aspergillus section Flavi have been implicated as causal agents of aflatoxin contamination in Africa. However, Aspergillus populations associated with aflatoxin contamination in Zambia have not been adequately detailed. Most of Zambia's arable land is non-cultivated and Aspergillus communities in...


Kachapulula, P.W.Akello, J.Bandyopadhyay, RanajitCotty, P.J.[Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut]Aspergillus section Flavi community structure in Zambia influences aflatoxin contamination of maize and groundnut

Aflatoxins produced by Aspergillus flavus and Aspergillus parasiticus are common contaminants of peanut (Arachis hypogea) and a major threat to consumers, particularly in Sub-Saharan Africa. Aflatoxin contamination is a serious concern given their hepatotoxic properties and their widespread occur...


Waliyar, F.Kumar, L.Traoré, A.Ntare, B.R.Diarra, B.Kodio, O.[Pre and postharvest management of aflatoxin contamination in peanuts]Pre and postharvest management of aflatoxin contamination in peanuts

Aflatoxin exposure is frequent and widespread in most African countries where the key staples, maize and groundnut, are particularly vulnerable to aflatoxin contamination. Aflatoxin-producing fungi are ubiquitous in Africa where they occupy soil and colonize diverse organic matter while producing...


Bandyopadhyay, RanajitCotty, P.J.[Biological controls for aflatoxin reduction]Biological controls for aflatoxin reduction

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