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This report corresponds to Phase 2 (pilot project) of an Integrated Cassava Project whose general objective is the creation of a rural agroindustry that produces cassava flour for human consumption. In Phase 1 (Research), the main objective was to determine the technical and economical conditions...


Ostertag Gálvez, Carlos F.Wheatley, Christopher C.[Production and marketing of cassava flour for human consumption in Colombia : summary of final report: Pilot project phase (June 1989-December 1991)]Production and marketing of cassava flour for human consumption in Colombia : summary of final report: Pilot project phase (June 1989-December 1991)

Dufour, D.L.O'Brien, G.M.Best, R.[Cassava flour and starch: progress in research and development]Cassava flour and starch: progress in research and development

Henry, GuyGottret, María Verónica[Global cassava trends: reassessing the crop's future]Global cassava trends: reassessing the crop's future

Gómez G., G.Valdivieso Garcia, Mauricio A.Zapata, LEPardo, C[Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread]Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread

García, José AlbertoAlonso Alcalá, LisímacoGallego, SoniaAristizábal Galvis, Johanna AlejandraHenao, SergioBonilla, Ana MilenaGiraldo, Andrés[Production and uses of refined cassava flour]Production and uses of refined cassava flour

Wheatley, Christopher C.Scott, Gregory J.Best, RupertWiersema, Siert[Harina de yuca para consumo humano en Colombia]Harina de yuca para consumo humano en Colombia

In most parts of the Philippines, root crops have evolved from being mainly a source of energy-rich human food to a key commercial crop with high-value and marketable products in the form of flour and grates. Economic analysis indicates that cassava flour could be competitive, both in price and q...


Loreto, Alan B.Orias, Ramón R.[New products of future potential in the Philippines cassava flour and grates]New products of future potential in the Philippines cassava flour and grates

Cassava is a perishable commodity. Over-supply occurs every year during the peak harvest season, with varying severity. To overcome the above problem, processing cassava into flour can be an alternative solution. The cassava flour production system in Indonesia is designed as a nucleusplasma mode...


Widowati, SriHartojo, Koes[Production and use of cassava flour:A new product of future potential in Indonesia]Production and use of cassava flour:A new product of future potential in Indonesia

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