BACKGROUND: Lyophilized meat powder with iron-fortified wheat flour can be used to produce an infant porridge with bioavailable iron, but its acceptability and safety are unknown.
OBJECTIVE:
To evaluate the acceptability and safety of porridges containing lyophilized meat powder and iron-fortifie...
Malnutrition among children under 5 years is still a widespread problem in many developing countries. While consuming a variety of foods is important for meeting essential nutrient requirements, traditional diets fed to children in many developing countries are based predominantly on starchy stap...
Keding, G.B.
,
Waswa, L.M.
,
[Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya]
,
Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya
Vitamin A deficiency (VAD) is widespread in sub‐Saharan Africa (SSA). Unlike in developed countries, where the main source of vitamin A comes from meat, the diet of poor populations in SSA is largely plant based. It is thus important to identify local / popular plants with higher vitamin A conten...
Blomme, Guy
,
Ocimati, W.
,
Nabuuma, D.
,
Sivirihauma, C.
,
Davey, M.
,
Buah, S.
,
Bergh, I. van den
,
Vutseme, L.
,
Bahati, L.
,
Ekesa, B.
,
[Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo]
,
Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo
Pachón, Helena
,
Liria Domínguez, MR
,
Creed-Kanashiro, Hilary M.
,
Glahn, Raymond P.
,
Stoltzfus, RJ
,
[An innovative approach to prevent iron deficiency in infants]
,
An innovative approach to prevent iron deficiency in infants
Background. Optimal feeding of infants and young children in developing countries includes daily feeding of animal-source foods.
Objective. To evaluate constraints on the availability of animal-source foods at the community level, access to animal-source foods at the household level, and intake ...
Pachón, Helena
,
Simondon, KB
,
Fall, ST
,
Menon, P
,
Ruel, MT
,
Hotz, C
,
Creed-Kanashiro, Hilary M.
,
Arce, B.
,
Liria Dominguez, MR
,
Frongillo, E.A.
,
Brown, D.L.
,
[Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries]
,
Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries
Cogill, B.
,
Termote, C.
,
Deptford, A.
,
Muguro, S.
,
Kimere, C.
,
Grace, J.
,
Mutangah, J.
,
Mattei, F.
,
Fanzo, J.C.
,
[Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya]
,
Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya
The 2013 Lancet Maternal and Child Nutrition series identified evaluations of nutrition-sensitive agricultural interventions as a research priority. The Mama SASHA study in Western Kenya links delivery of vitamin A (VA) rich orange-flesh sweet potato (OFSP) to antenatal care to improve VA and nut...
Girard, Amy W.
,
Grant, F.
,
Okuku, H.S.
,
Akelo, V.
,
Wanjala, R.
,
Levin, C.
,
Cole, D.
,
Low, J.W.
,
[Evaluating the effectiveness of a nutrition-sensitive agriculture intervention in Western Kenya: design of the Mama SASHA cohort study of vitamin A.]
,
Evaluating the effectiveness of a nutrition-sensitive agriculture intervention in Western Kenya: design of the Mama SASHA cohort study of vitamin A.
Pachón, Helena
,
Liria Domínguez, MR
,
Creed-Kanashiro, Hilary M.
,
Glahn, Raymond P.
,
Stoltzfus, RJ
,
[Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés]
,
Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés
Pachón, Helena
,
Liria Domínguez, MR
,
Creed-Kanashiro, Hilary M.
,
Glahn, Raymond P.
,
Stoltzfus, RJ
,
[Development of meat-containing infant porridges to prevent iron deficiency]
,
Development of meat-containing infant porridges to prevent iron deficiency
Waswa L.M.
,
Keding, G.B.
,
Jordan, I.
,
Herrmann, J.
,
Krawinkel, M.B.
,
[Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya]
,
Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya