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Stunting increases the risk of illness and premature death in children. It is associated with abnormal physical growth, delayed mental development, poorer school performance and later reduced productivity in the work force. “The effects of stunted growth can be permanent and even passed to the n...


International Center for Tropical Agriculture[Towards tackling stunting in children in Rwanda under two-years-old: a multi-faceted approach]Towards tackling stunting in children in Rwanda under two-years-old: a multi-faceted approach

Iron deficiency is a major public health problem worldwide, with the highest burden among children. The objective of this randomized efficacy feeding trial was to determine the effects of consuming iron-biofortified beans (Fe-Beans) on the iron status in children, compared to control beans (Contr...


Finkelstein, Julia L.Mehta, SaurabhVillalpando, SalvadorMundo-Rosas, VeronicaLuna, Sarah V.Rahn, MaikeShamah-Levy, TeresaBeebe, Stephen E.Haas, Jere D.[A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico]A Randomized Feeding Trial of Iron-Biofortified Beans in School Children in Mexico
Kulkami, ShibaniRamakrishnan, UshaDearden, Kirk A.Marsh, David R.Thu Ha, TranPachón, Helena[Greater length-for-age increases the odds of attaining motor milestones in Vietnamese children aged 5-18 months]Greater length-for-age increases the odds of attaining motor milestones in Vietnamese children aged 5-18 months

Background. Optimal feeding of infants and young children in developing countries includes daily feeding of animal-source foods. Objective. To evaluate constraints on the availability of animal-source foods at the community level, access to animal-source foods at the household level, and intake ...


Pachón, HelenaSimondon, KBFall, STMenon, PRuel, MTHotz, CCreed-Kanashiro, Hilary M.Arce, B.Liria Dominguez, MRFrongillo, E.A.Brown, D.L.[Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries]Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries

Maíz de alta calidad de proteína (Quality Protein Maize, en inglés, QPM), con el doble de triptófano y lisina que el maíz convencional, ha mejorado el estado nutricional de niños severamente desnutridos. Su impacto en el crecimiento y morbilidad de niños con desnutrición leve o moderado fue estud...


Ortega Aleman, ECCoulson Romero, AJOrdoñez Argueta, L.I.Pachón, Helena[Efectos de la ingesta de maíz de alta calidad de proteína (QPM) versus maíz convencional en el crecimiento y la morbilidad de niños nicaragüenses desnutridos de 1 a 5 años = The effect of consuming quality protein maize or conventional maize on the growth and morbidity of malnourished Nicaraguan children 1 to 5 years of age]Efectos de la ingesta de maíz de alta calidad de proteína (QPM) versus maíz convencional en el crecimiento y la morbilidad de niños nicaragüenses desnutridos de 1 a 5 años = The effect of consuming quality protein maize or conventional maize on the growth and morbidity of malnourished Nicaraguan children 1 to 5 years of age

Andersson, Meike S.Pfeiffer, Wolfgang H.Tohme, Joseph M.[Enhancing nutritional quality in crops via genomics approaches]Enhancing nutritional quality in crops via genomics approaches

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