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Stunting increases the risk of illness and premature death in children. It is associated with abnormal physical growth, delayed mental development, poorer school performance and later reduced productivity in the work force. “The effects of stunted growth can be permanent and even passed to the n...
Iron deficiency is a major public health problem worldwide, with the highest burden among children. The objective of this randomized efficacy feeding trial was to determine the effects of consuming iron-biofortified beans (Fe-Beans) on the iron status in children, compared to control beans (Contr...
Background. Optimal feeding of infants and young children in developing countries includes daily feeding of animal-source foods. Objective. To evaluate constraints on the availability of animal-source foods at the community level, access to animal-source foods at the household level, and intake ...
Maíz de alta calidad de proteína (Quality Protein Maize, en inglés, QPM), con el doble de triptófano y lisina que el maíz convencional, ha mejorado el estado nutricional de niños severamente desnutridos. Su impacto en el crecimiento y morbilidad de niños con desnutrición leve o moderado fue estud...
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