Descubre y comparte nuestro conocimiento público

Se han encontrado 4 recursos

Resultados de búsqueda

Journal Article 2018-09-09

Autor: Ndoboli, D. Roesel, Kristina Heilmann, M. Alter, T. Clausen, P.H. Wampande, E. Grace, Delia Huehn, S.

The aim of this study was to characterize serotypes, phenotypic antimicrobial resistance patterns, and plasmid profiles of 55 Salmonella enterica subsp. enterica isolates in different matrices from 77 pork outlets in Kampala, Uganda. Seven different serovars were identified, namely Enteritidis (6...

Enlace original: https://cgspace.cgiar.org/handle/10568/97462

Investigación en Agricultura
Enlace permanente
Ndoboli, D. ,  Roesel, Kristina ,  Heilmann, M. ,  Alter, T. ,  Clausen, P.H. ,  Wampande, E. ,  Grace, Delia ,  Huehn, S. ,  [Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda] ,  Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda
Journal Article 2008

Autor: Obadina, A.O. Oyewole, O.B. Sanni, L.O. Tomlins, Keith I. Westby, Andrew

A hazard analysis survey of wet fufu processing was carried out for Wve processors around Abeokuta. This analysis consisted of observing the raw materials and environment, watching all steps of the processing, recording pH during steeping/fermentation, and collecting of samples from diced cassava...

Enlace original: https://cgspace.cgiar.org/handle/10568/90834

Investigación en Agricultura
Enlace permanente
Obadina, A.O. ,  Oyewole, O.B. ,  Sanni, L.O. ,  Tomlins, Keith I. ,  Westby, Andrew ,  [Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria] ,  Identification of hazards and critical control point (CCP) for cassava fufu processing in South West Nigeria
Journal Article 2003

Autor: Tibaijuka, B. Molla, B. Hildebrandt, G. Kleer, J.

A cross-sectional study was undertaken to determine the presence and prevalence of salmonellae in retail raw chicken meat and giblets (gizzard and liver) in supermarkets in Addis Ababa (Ethiopia). A total of 301 samples (244 chicken meat, 32 gizzards and 25 livers) were collected from 22 random...

Enlace original: https://cgspace.cgiar.org/handle/10568/28381

Investigación en Agricultura
Enlace permanente
Tibaijuka, B. ,  Molla, B. ,  Hildebrandt, G. ,  Kleer, J. ,  [Occurrence of salmonellae in retail raw chicken products in Ethiopia] ,  Occurrence of salmonellae in retail raw chicken products in Ethiopia
Thesis 1996

Autor: Glaser, I.
Enlace original: https://cgspace.cgiar.org/handle/10568/79575

Investigación en Agricultura
Enlace permanente
Glaser, I. ,  [Herstelling eines lebendimpfstoffes gegen theileria parva auf der basis von attenuierten salmonellen.] ,  Herstelling eines lebendimpfstoffes gegen theileria parva auf der basis von attenuierten salmonellen.

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo