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Orange-fleshed sweetpotato (OFSP) is a rich plant-based source of beta-carotene, which the body converts into vitamin A. In sub-Saharan Africa, sweetpotato is known as a food security crop but most varieties grown are high dry matter white-fleshed types, lacking beta-carotene. In 1995, researcher...
Vitamin A (VA) deficiency (VAD) is a major nutritional public health problem among children under-5-years-old in the developing world including Kenya. A community-based crosssectional survey among 1,630 children (aged 6-23 mos) was undertaken in Western Kenya. A questionnaire was administered to ...
This paper examines the conditions and factors that create opportunities for women to engage in market-oriented crop production. It uses as a case study of Nasarawa and Kwara states in northern Nigeria, where women have started to cultivate sweetpotato, a crop traditionally grown by men. Men’s re...
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