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As climate change continues to drastically affect food security around the world, many farmers are in need of new crops and crop varieties that can be grown in the changed environment of their farms. Adaptation options to climate change already exist in genebanks and other farmers’ fields in the ...
Crop variety mixtures (different varieties of a crop grown together in a single plot) have been successfully deployed in pathogen and pest management for several crops including wheat, common bean and rice. Despite the available evidence, promotion of this approach has remained limited in many co...
Varietal preference is a carefully weighed balance between consumption and production characteristics. Farmers not only select the high yielding varieties but prefer landraces because of their taste, nutritional value and the ability to grow with fewer inputs. Differences in temperatures, rainfal...
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