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The effects of processing and harvesting time on the physical and sensory characteristics of micronutrient biofortified yellow maize varieties have been investigated using standard procedures. Freshly harvested eight biofortified yellow maize hybrids and eight open pollinated varieties (OPV) with...


Alamu, O.E.Maziya-Dixon, B.B.Olaofe, O.[Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize]Physical and sensory properties of biofortified fresh yellow maize: varietal and harvesting time effects on physical and sensory properties of biofortified fresh yellow maize

Maize is a staple food for millions of people in sub-Saharan Africa where a significant number of people suffer from vitamin A deficiency. Yellow maize contains both pro-vitamin A and nonprovitamin A carotenoids with potential health benefits to humans. An improvement in the concentration of thes...


Menkir, A.Liu, W.White, W.S.Maziya-Dixon, B.B.Rocheford, T.[Carotenoid diversity in tropicaladapted yellow maize inbred lines]Carotenoid diversity in tropicaladapted yellow maize inbred lines

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