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Alleviation of poverty in developing countries continues to be the main target for scientists as well as administrators. Genetically engineered (GE) crops initially were developed to benefit large scale commercial outfits. They are currently grown on 175 million ha and more than 50% of this is co...
Climate change is one of the biggest threats to food production worldwide. Recently, an increasing number of initiatives have embraced the concept of climate smart agriculture to respond to climate change adaptation and mitigation challenges. A central component of this approach is the use of agr...
During the past decades, many composting projects have been implemented with the assistance from various donor agencies to address the municipal solid waste (MSW) problem in developing countries, especially in urban areas. However, very few of these projects are sustainable and many were reported...
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