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Rich, Karl M.Hamza, K.[Using system dynamics methods for the impact assessment of animal diseases: Applications to Rift Valley fever and food safety interventions in pigs]Using system dynamics methods for the impact assessment of animal diseases: Applications to Rift Valley fever and food safety interventions in pigs

International Livestock Research Institute[Food safety risk assessment for informal value chains]Food safety risk assessment for informal value chains
Autor: Soto, R.A.

Fish provide an important source of income and protein to poor households. Consumption of fish within the Western province, Zambia is estimated at about five times the national average. Fishers and traders in the Barotse flood plain dry (sun-dry or smoke-dry) part of their fish catches. In the fi...


Soto, R.A.[Rapid assessment of safety of informal fish value chains in the Western Province of Zambia, June–August 2014]Rapid assessment of safety of informal fish value chains in the Western Province of Zambia, June–August 2014

International Livestock Research Institute[Food safety in Western Province, Zambia: Field visits and scoping mission]Food safety in Western Province, Zambia: Field visits and scoping mission

Cook, Elizabeth A.J.Thomas, L.F.Glanville, William A. deBronsvoort, B.M. de C.Kariuki, S.Fèvre, Eric M.[Slaughterhouse workers as sentinels of zoonotic disease]Slaughterhouse workers as sentinels of zoonotic disease

Livestock sector in general and pig production in particular are important in Vietnam not only for supplying food for its growing population but also for their significant contributions to the country’s economy. Smallholder pig producers which are common, are estimated to supply at least 80% of p...


Pham Van HungNguyen Thi Duong NgaLapar, Ma. Lucila[Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam]Improving the livelihood of small farmers in the pig value chain: Experiences in the north of Vietnam

Unger, FredHung Nguyen-VietSinh Dang XuanPhuc Pham DucPham Van HungLapar, Ma. LucilaMarshall, KarenDuong Van NhiemGrace, Delia[Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam]Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam

Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering significant benefits to smallholders who supply 80% of the market, pork could also cause substantial health consequences due to poor hygiene along the pork chain. To identify feasible interventions along...


Unger, FredHung Nguyen-VietLapar, Ma. LucilaPhuc Pham DucPham Van HungPham Hong NganBarot, M.Grace, Delia[Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view]Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view

Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...


Hung Nguyen-VietSinh Dang XuanTran Thi Tuyet HanhPhuc Pham DucGrace, DeliaUnger, FredMakita, K.[Risk-based approach for food safety applied to pork value chain in Vietnam]Risk-based approach for food safety applied to pork value chain in Vietnam

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