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Amaranthus collectively known as amaranth, comprises about 70 species, of which about 40 are native to the Americas. It includes at least 17 species with edible leaves and three grain amaranths. Amaranthus is a neglected and underutilized species (NUS): a category of non-commodity cultivated and ...
The African baobab is an extremely important indigenous fruit tree species for humans and animals in the dry areas of Africa. It offers shelter and provides food, fibre and medicine, as well as raw materials for many purposes. The African baobab is a neglected and underutilized species (NUS): a c...
Crop wild relatives include crop ancestors as well as other species more or less closely related to crops. They are a critical source of genes for resistance to diseases, pests and stresses such as drought and extreme temperatures. The use of wild relatives has led to improved resistance to wheat...
Chaya is a highly nutritious perennial leafy vegetable native to Mesoamerica. This drought-resistant crop has low production and consumption levels in Guatemala, but has the potential to help agriculture and food systems be more nutritious and resilient. This study analyzed the value chain of cha...
The need to restore natural landscapes impacted by environmental perturbations such as wildfires, and droughts, gave rise to Seeds of Success (SOS), a collaborative effort led by the Bureau of Land Management to collect seed of US wild native species since 2001. These collected native species are...
Brassica montana Pourr., a wild relative of the Brassica oleracea L. cole crops (broccoli, cabbage, cauliflower, etc.), deserves special attention for its potential to easily transfer agronomically useful traits to related crops. Monitoring existing B. montana populations is the first step to ena...
The need to have a portal to access complementary data on traits is essential and a novelty arising from the PGR Secure project. Further, until now we have been able to access online many resources for ex situ information, but very few for in situ and on-farm information. This article focuses on ...
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