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The presence of fungi, aflatoxins and fumonisin B1 in cassava and yam chips (during 28 processing and storage) were evaluated during two consecutive seasons in two agroecological zones of Benin (Northern Guinea Savannah, NGS and Sudan Savannah, SS). The Benin samples were assessed for moisture co...
Cassava, yam, and plantain are staple food crops essential to food security in the humid and Sub-humid tropics of Africa. However, these crops have long growth cycles, high perishability and slow multiplication rates of propagation materials, and they are subject to a number of biological stresse...
The relative changes in the composition of six cultivars of white yam (Dioscorea rotundata Poir) were investigated in three major yam ecozones in southeastern Nigeria. The component parameters measured were crude protein, starch and total soluble sugar of the six cultivars at maturity. Each of th...
Yam (Dioscorea spp.) is a tuber crop grown for food security, income generation, and traditional medicine. This crop has a high cultural value for some of the groups growing it. Most of the production comes from West Africa where the increased demand has been covered by enlarging cultivated surfa...
Root colonization by arbuscular mycorrhiza (AM) enhances nutrient acquisition by plants and could benefit the production of yam (Dioscorea spp.). The variation in AM colonization in yam genotypes was evaluated in two experiments at four locations (Ibadan, Onne, Abuja and Ubiaja) in different agro...
Use of genetic resistance is the most practical and economic way to manage major diseases of yams. In a search for sources of resistance, 40 water yam (Dioscorea alata L.) accessions from Benin, Ghana, Nigeria and Puerto Rico were screened under natural disease infection conditions in Ibadan, Nig...
The effects of tropical weeds on the yield of while yam were studied outdoors in wooden boxes. When the foliage and roots of weeds were in physical contact with the crop until harvest (full interference), tuber yield of yam was reduced by 76–79% of that obtained under weed‐free conditions over 3 ...
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