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This study is conducted to develop simple, rapid but efficient bio-nutritional techniques using nutrient solution, soil and sand cultures to assess the adaptability of nutrient solution, soil and sand cultures to assess the adaptability of forage crops to various soil conditions, to determine the...
Sixteen promising forage legume accessions (15 species) were selected from small plot observation trials for agronomic evaluation over three years in a subhumid zone of Uganda. Macrotyloma axillare (Archer) significantly out yielded all other accessions in terms of annual dry matter production bu...
Investigates Nitrogen and Phosphorus transfers in a crop - livestock system in the subhumid zone of Nigeria. Estimates N and P removed from cropland during crop residue grazing and returned to the land through manure, and the contribution crop residues make to cattle diet during the dry season.
At the Debre Zeit Station Cereals (wheat and maize) and forage legumes (lablab, cowpea, vetch and clover) were grown as sole crops and as cereal/forage combinations on the broadbeds separated by drainage furrows (BBF). This is an improved land management system, developed by ILCA in collaboration...
The integration of forage legumes into the low-input, cereal-based farming system of the Sahel may be the key to sustaining soil, crop, and livestock production. The objectives of this study were to evaluate the effects of intercropping the forage legumes Stylosanthes fruticosa (Retz.) Slston or ...
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