Investigations were conducted into the development characteristics and influence of stage of pod development on seed viability of Gliricidia sepium. The influence of sowing depth on seedling emergence of the first and last harvests was also investigated. Pods were harvested over three periods - 5...
Iji, P.A.
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Tarawali, G.
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Baba, M.
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[The influence of stage of development and sowing depth on seed quality and seedling emergence of Gliricidia sepium]
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The influence of stage of development and sowing depth on seed quality and seedling emergence of Gliricidia sepium
Argel M., Pedro J.
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Giraldo Avila, Guillermo
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Peters, Michael
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Lascano, Carlos E.
,
[Producción artesanal de semillas de pasto toledo (Brachiaria brizantha) accesión CIAT 26110]
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Producción artesanal de semillas de pasto toledo (Brachiaria brizantha) accesión CIAT 26110
Ferguson, John E.
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Bonilla, J.F.
,
[Madurez del cultivo y métodos a cosechar brachiaria decumbens]
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Madurez del cultivo y métodos a cosechar brachiaria decumbens
Martínez Racines, César Pompilio
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Sanint, Luis Roberto
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Weber, G.K.
,
[Producción de arroz en Centroamérica: su localización, limitantes y principales variedades]
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Producción de arroz en Centroamérica: su localización, limitantes y principales variedades
Vanclay, J.K.
,
[Assessing the sustainability of timber harvests from natural forests: limitations of indices based on successive harvests]
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Assessing the sustainability of timber harvests from natural forests: limitations of indices based on successive harvests
Pinard, M.A.
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Putz, F.E.
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Tay, J.
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Sullivan, T.E.
,
[Creating timber harvest guidelines for a reduced-impact logging project in Malaysia]
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Creating timber harvest guidelines for a reduced-impact logging project in Malaysia
Timber harvesting was investigated both in terms of commercial timber volume extracted and impact on residual stand. Conventional and Reduced Impact Logging (RIL) techniques were compared on the basis of pre- and post-harvesting stand inventories. Timber volume extracted averaged 87 m3 ha-1 and t...
Sist, P.
,
Bertault, J.G.
,
[Reduced-impact logging experiments: impact of harvesting intensities and logging techniques on stand damage]
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Reduced-impact logging experiments: impact of harvesting intensities and logging techniques on stand damage
CIAT has developed a new intercropping technology (cassava/grain legume associations) that tries to solve the numerous problems that arise in traditional intercropping systems. High-yielding cassava cv. with an erect, late-branching growth habit are recommended to minimize intercrop competition. ...
The FAO Model Code of Forest Harvesting Practice was published in early 1995 by the Food and Agriculture Organization of the United Nations as a model which can be used by FAO member countries contemplating the development of their own codes of forest practice. This paper outlines the purposes of...
Dykstra, D.P.
,
[Historical background and conceptual framework of the FAO model code of forest harvesting practice]
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Historical background and conceptual framework of the FAO model code of forest harvesting practice