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In Indonesia’s eastern Maluku and North Maluku provinces, malnutrition levels are high. Nutrition challenges include monotonous diets with inadequate levels of energy, micronutrients and protein. Studies commissioned by IFAD suggest that strengthened value chains for foods such as bananas, cassav...
Variations in availability and nutritional quality of feed resources in the tropics affect cattle production under smallholder production systems. This results in undernutrition of cattle because of fluctuations in feed and nutrient supply. The term undernutrition is very complex and not clearly ...
En Afrique, l’agriculture doit connaître une profonde transformation pour relever les nombreux défis que représentent le changement climatique, l’insécurité alimentaire, la malnutrition, la pauvreté et les dégradations environnementales. Les études de cas décrites ne sont que quelques-unes des pr...
Sweetness, consistency, fibre content and yield are good criteria determining consumer's preference of boiled sweet potato (Ipomoea batatas L.) roots in the south-western Nigeria. From July 2000 to September 2001, some 15 sweet potato clones were evaluated at Ibadan so as to recommend suitable on...
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