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Asia is a region of dynamic economic changes, fuelled by rapid population growth, urbanization, increased incomes, demand-led processes and changing consumer preferences for foods of animal origin. The projected total meat and milk consumption levels for 2020 are far in excess of anticipated supp...
Rapid growth of the human and livestock populations in sub-Saharan Africa is creating unprecedented increases in food and feed demands. These population pressures on a fixed landbases are likely to promote severe competition for resources and drive agriculture progressively towards intensificatio...
Cattle rearing in humid West Africa was nearly impossible in the past owing to the prevalence of trypanosomiasis. However in recent times, with population pressure, jungle clearance, crop cultivation and tsetse control measures, the challenge has been reduced. Consequently there has been an influ...
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