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Cassava-specific microregions in part of eastern Paraguay, a climatically homogeneous area, were defined on the basis of secondary data and systematic random sampling of agricultural settlements. It was found that production is concentrated in the departments of Caaguazu, Itapua, San Pedro, Parag...
The trials conducted by CIATs Bean Economics Program in southern Huila (Colombia) have indicated that in this region monoculture bean yields can be increased 1-1.5 t/ha through improved agronomic practices. This paper is an ex ante analysis of the effect of this new technology on farmers` income,...
The purpose of this symposium was to prepare recommendations for the Colombian Government so that they can follow a definite course of action with regard to the planning of cassava cultivation and to ensure that the technology being generated by the research institutions is transferred to the far...
A brief analysis is made of the general aspects of cassava cultivation and soil types in Mondomo, state of Cauca (Colombia). Emphasis is placed on bitter starch production, with 25 starch factories working throughout the yr. These generally operate with 2 permanent workers and are classified as s...
La Colorada, on the North Coast of Colombia, was chosen by CIAT to study new technology validation in cassava. Trials measured the productivity of improved cassava production technology under actual field conditions, defined factors limiting cassava yields that may have been overlooked in the des...
This is an overview of the present status of cassava as regards production and yields, nutritional value and international research programs. A cassava research program to be developed by CIAT is presented. The program covers the following areas: varietal improvement, production systems, internat...
The 1st yr of operation (1983-84) of 6 cassava natural drying plants, established in some states of the Colombian Atlantic Coast as a result of the successful operation of the Betulia pilot plant (Sucre) established in 1981, is reported. Under the present production and commercialization conditio...
A methodology is presented on how to study bean production processes and its on-farm application in Colombia. The main objectives are to identify the factors limiting production and productivity, availability and use of resources, credit, technical assistance, markets, pest and weed distribution ...
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