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Sweetpotato (Ipomoea batatas L. (Lam)) is a nutritious food security crop for most tropical households, but its utilisation is very low in Ghana compared to the other root and tuber crops due to lack of end-user-preferred cultivars. Knowledge on the genetic control of important traits such as dry...
The Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) project (2013–2019) aimed to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia through biofortified (vitamin A‐rich) orange‐fleshed sweetpotato (OFSP). SUSTAIN a...
Biofortification of staple crops to combat micronutrient deficiencies is gaining global recognition. Projects promoting biofortified food crops use intensive agriculture-nutrition education and extension activities to increase adoption of such crops. This study examines the effect of such program...
Building on the success of the International Potato Center’s (CIP) nutritious sweetpotato program, vitamin A-rich orange-fleshed sweetpotato will improve the diets of millions more households in Africa and Asia through a program to scale up biofortification.
Roots and tubers have great potential to support food security and build resilient livelihoods among the poorest and most vulnerable people in Malawi. The Root and tuber crops for agricultural transformation in Malawi (RTC-ACTION Malawi) project aims to boost production and consumption of these c...
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