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Kilian, E.[Food safety and animal health in the Abergelle Amhara goat and sheep value chain, Ethiopia]Food safety and animal health in the Abergelle Amhara goat and sheep value chain, Ethiopia

Kilian, E.[Food safety and animal health in the Yabello sheep and goat value chain, Ethiopia]Food safety and animal health in the Yabello sheep and goat value chain, Ethiopia

Kilian, E.[Food safety and animal health in the Shinelle sheep and goat value chain, Ethiopia]Food safety and animal health in the Shinelle sheep and goat value chain, Ethiopia

Kilian, E.[Food safety and animal health in the Atsbi sheep meat value chain, Ethiopia]Food safety and animal health in the Atsbi sheep meat value chain, Ethiopia

Kilian, E.[Food safety and animal health in the Menz sheep meat value chain, Ethiopia]Food safety and animal health in the Menz sheep meat value chain, Ethiopia

Kilian, E.[Food safety and animal health in the Horro sheep meat value chain, Ethiopia]Food safety and animal health in the Horro sheep meat value chain, Ethiopia

Dewe, T.C.M.[Report on the rapid integrated assessment of nutrition and health risks in small ruminant value chains in Ethiopia]Report on the rapid integrated assessment of nutrition and health risks in small ruminant value chains in Ethiopia

Makita, K.Grace, Delia[Food safety issues and scientific advances related to animal-source foods]Food safety issues and scientific advances related to animal-source foods

Erysipelothrix rhusiopathiae is a zoonotic ubiquitous gram-positive bacterium, which causes erysipelas in swine, mammals, birds and erysipeloid in humans. People in contact with animals, animal products or animal wastes are at greatest risk. From June 2013 to December 2015, a multidisciplinary ri...


Musewa, A.Roesel, KristinaNakanjako, D.Grace, DeliaSsenyonga, R.Nangendo, J.Kawooya, I.Erume, J.[Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda]Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda

Of all East African countries, Uganda boasts the highest pork consumption at 3.4 kg per capita per year (2011). Yet, there is little documentation how pork is produced, marketed and consumed, or on the implications this may have on public health. Up to 70% of produced pork is estimated to be cons...


Heilmann, MartinRoesel, KristinaClausen, P.H.Grace, Delia[Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda]Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda

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