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Replacing animal proteins with plant proteins in diets has been demonstrated to have both health and environmental advantages, driving a debate about the potential of protein-rich crops as dietary replacements for animal products. However, there is a lack of knowledge on how climate change could ...


Manners, R.Varela Ortega, C.Etten, Jacob van[Protein-rich legume and pseudo-cereal crop suitability under present and future European climates]Protein-rich legume and pseudo-cereal crop suitability under present and future European climates
Muoni, TariraiBarnes, Andrew P.Öborn, IngridWatson, Christine A.Bergkvist, GoranShiluli, MauriceDuncan, Alan J.[Farmer perceptions of legumes and their functions in smallholder farming systems in east Africa]Farmer perceptions of legumes and their functions in smallholder farming systems in east Africa

Bedru, M.[Assessment of small ruminant production system in Hadero Tunto Zuriya Woreda in Kembata Tembaro Zone of Southern Ethiopia and on farm evaluation of replacement value of cowpea (Vigna unguiculata) hay for concentrate mix on performance of sheep fed Napier grass (Pennisetum purpureum) as basal diet]Assessment of small ruminant production system in Hadero Tunto Zuriya Woreda in Kembata Tembaro Zone of Southern Ethiopia and on farm evaluation of replacement value of cowpea (Vigna unguiculata) hay for concentrate mix on performance of sheep fed Napier grass (Pennisetum purpureum) as basal diet

Husein, N.[Effects of different sources of fertilizer application on species composition, herbage yield, nutritional quality and soil fertility of degraded grazing lands in Central Rift Valley of Ethiopia]Effects of different sources of fertilizer application on species composition, herbage yield, nutritional quality and soil fertility of degraded grazing lands in Central Rift Valley of Ethiopia

Phosphorus (P) is an essential element and its efficient use is of global importance. This study evaluated the effect of growing potato under legume intercrops on P uptake and use efficiency indices: P harvest index (PHI), P uptake efficiency (PuPE), P partial factor productivity (PPFP) and P par...


Gitari, H.I.Nyawade, S.Kamau, S.Karanja, N.N.Gachene, C.K.K.Schulte-Geldermann, Elmar[Agronomic assessment of phosphorus efficacy for potato (Solanum tuberosum L) under legume intercrops.]Agronomic assessment of phosphorus efficacy for potato (Solanum tuberosum L) under legume intercrops.

Smallholder farmers (SF) are the biggest food producers in Tanzania (TZ), where hetero- geneous mixed crop-livestock farming systems dominate agriculture (Fig 1). Feed scarcity and quality are major issues facing smallholder dairy farmers in Tanzania. Climate projections for Tanzania indicate inc...


Mukiri, JessicaNotenbaert, An Maria OmerPrestwidge, DiAsh, Andrew J.Paul, Birthe[Climate change adaptation through planted forages in Southern Highlands, Tanzania]Climate change adaptation through planted forages in Southern Highlands, Tanzania

These guidelines are divided into 2 parts. The first makes general recommendations on how best to move grain and fodder legume germplasm and breeding material. The second part covers the important viral, bacterial and fungal diseases of quarantine concern. The information given on any particular ...


Frison, Emile A.Bos, L.Hamilton, R.I.Mathur, S.B.Taylor, J.D.Food and Agriculture Organization of the United NationsInternational Board for Plant Genetic Resources[Legume]Legume
Belete, SisayBezabih, MelkamuAbdulkadir, BirhanTolera, AdugnaMekonnen, KinduWoldemeskel, Endalkachew[Inoculation and phosphorus fertilizer improve food-feed traits of grain legumes in mixed crop-livestock systems of Ethiopia]Inoculation and phosphorus fertilizer improve food-feed traits of grain legumes in mixed crop-livestock systems of Ethiopia
Akakpoa, D.B.Boer, I.J.M. deAdjei-Nsiah, S.Duncan, Alan J.Giller, Ken E.Oosting, Simon J.[Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africa]Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africa
Fitton, N.Bindi, M.Brilli, L.Cichota, R.Dibari, C.Fuchs, K.Huguenin-Elie, O.Klumpp, K.Lieffering, M.Lüscher, A.Martin, R.McAuliffe, R.Merbold, LutzNewton, P.Rees, M.R.Smith, P.Topp, F.E.C.Snow, V.[Modelling biological N fixation and grass-legume dynamics with process-based biogeochemical models of varying complexity]Modelling biological N fixation and grass-legume dynamics with process-based biogeochemical models of varying complexity

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