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Purpose Micronutrient malnutrition is a public health problem in many developing countries, especially in the poorest population segments. Fortification and other food-based approaches, such as using more nutritious ingredients in processing, could help to address this problem, but little is know...


Wanyama, RosinaGödecke, ThedaJager, MatthiasQaim, Matin[Poor consumers’ preferences for nutritionally enhanced foods]Poor consumers’ preferences for nutritionally enhanced foods

Agriculture across Africa must undergo a significant transformation to meet the multiple challenges of climate change, food insecurity, malnutrition, poverty and environmental degradation. The case studies described here are just some of the climate-smart agricultural practices that already exist...


Nyasimi, MaryAmwata, D.Hove, L.Kinyangi, JamesWamukoya, George[Evidence of impact: Climate-smart agriculture in Africa]Evidence of impact: Climate-smart agriculture in Africa
Devaux, A.Fernández, J.P.Flores, R.Ordinola, M.Velasco, C.Viteri, S.[Le paradoxe de la faim, lutter contre la malnutrition.]Le paradoxe de la faim, lutter contre la malnutrition.

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