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African trypansosomes are tsetse-transmitted parasites of chief importance in causing disease in livestock in regions of sub-Saharan Africa. Previous studies have demonstrated that certain breeds of cattle are relatively resistant to infection with trypanosomes, and others are more susceptible. B...
Breeding objectives were developed for meat sheep in smallholder production circumstances in the tropics. The traits considered were litter size, lambing frequency, pre-weaning, and post-weaning lamb survival to 12 months, ewe survival, lamb live weight at 12-month, mature ewe live weight, consum...
Study on the trends of cattle herd, slaughtering, beef price and world trade of fresh and frozen meat, w. data on importing and exporting countries.
The Zimbabwe woodlands are an important part of the rural households' livelihood system as they meet requirements for food, energy, construction materials and cash. This study uses linear programming approaches to understand how households best allocate scarce resources in meeting their requireme...
Presents and discusses a study on production and price on 2498 stallfed steers from the southern region and 2985 stallfed steers from the central region of Malawi which were on credit to smallholder farmers. Includes data on initial and final weight, total price and price/kg at beginning of feedi...
Reports on the results of a study of small ruminant marketing from a pastoral production system in Baringo district (northern Kenya). Estimates the effects of body weight, body condition, species, sex and time of sale. Evaluates the effectiveness of the auction method in stabilizing prices during...
As institutions that facilitate the conversion of livestock to grain and adjust livestock populations to local forage availabilities, livestock markets play important economic and ecological roles in dryland Africa. Using a comprehensive database of 1,580 sales of livestock owned by members of 54...
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