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The institutional costs involved in the promotion and development of cassava processing plants on the Northern Coast of Colombia are presented, and the implication that these might have on future plans is analyzed and discussed. (CIAT)
This book is based on papers presented at the Ninth Triennial African Potato Association Conference, Naivasha, Kenya, 30 June-4 July 2013.The book focuses on the policies for germplasm exchange, food security and trade in Africa, seed systems, breeding and disease management and postharvest manag...
Cassava (Manihot esculenta (L.) Crantz) is a starchy root crop cultivated in the tropics for fresh consumption and commercial processing. Dry matter content and micronutrient density, particularly of provitamin A, traits that are negatively correlated, are among the primary selection objectives i...
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