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Valls, JFMMaass, Brigitte L.Lopes, CR[Recursos genéticos de Arachis silvestre y diversidad genética]Recursos genéticos de Arachis silvestre y diversidad genética
Keller-Grein, GerhardSchultze-Kraft, Rainer[Descripcion botanica y distribucion natural de Andropogon gayanus]Descripcion botanica y distribucion natural de Andropogon gayanus
Toro Chica, OrlandoTohme, Joseph M.Debouck, Daniel G.[Wild bean (Phaseolus vulgaris L.): description and distribution]Wild bean (Phaseolus vulgaris L.): description and distribution
Franco D, MAMesa F, EFranco, T.[Análisis de la información disponible en la base de datos sobre localidades y evaluaciones de germoplasma en el trópico húmedo]Análisis de la información disponible en la base de datos sobre localidades y evaluaciones de germoplasma en el trópico húmedo
Pandey, S.Gardner, CO[Recurrent selection for population, variety, and hybrid improvement in tropical maize]Recurrent selection for population, variety, and hybrid improvement in tropical maize
Maass, Brigitte L.Hanson, JeanHacker, JBCoradin, Lídio[Report of a working group on tropical and subtropical forage genetic resources (second meeting), held at CIAT, Cali, Colombia 6-8 April 1994]Report of a working group on tropical and subtropical forage genetic resources (second meeting), held at CIAT, Cali, Colombia 6-8 April 1994

Neglected by research and development, knowledge of the genetic diversity in Ethiopian yams is found mainly with the local farmers. The local yam classification system in Southern Ethiopia was studied through individual and key informant interviews. Data collected include attributes/traits of eac...


Tamiru, MBecker, H.C.Maass, Brigitte L.[Comparative analysis of morphological and farmers' cognitive diversity in yams landraces (Dioscorea spp.) from southern Ethiopia]Comparative analysis of morphological and farmers' cognitive diversity in yams landraces (Dioscorea spp.) from southern Ethiopia

Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly,...


Upadhyaya, Hari D.Dwivedi, S.L.Ambrose, M.Ellis, NBerger, J.Smykal, PDebouck, Daniel G.Duc, G.Dumet, D.Flavell, ASharma, S.K.Mallikarjuna, NGowda, C.L.L.[Legume genetic resources: management, diversity assessment, and utilization in crop improvement]Legume genetic resources: management, diversity assessment, and utilization in crop improvement

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