Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|
Se han encontrado 187 recursos
Aflatoxins are carcinogenic secondary metab-olites produced mainly byAspergillus flavusLinkex. Fries, andA. prarasiticusSpeare duringinfection of susceptible crops, such as maize,cottonseed, peanuts and tree nuts. This paper willreview research efforts in identifying afla...
Mycotoxins are regulated in foods and feeds because of carcinogenic (aflatoxin), immunotoxic (deoxynivalenol), or environmental estrogenic (zearalenone) properties. In addition to having tumorigenic properties, many mycotoxins are antinutritional factors that cause unthrifty growth and immune sup...
This paper focuses on the management of non-crop biodiversity, conservation and use of non-plant taxa and its future challenges and opportunities. The collection, conservation and sustainable use of insects and mites, fungi, bacteria, viruses and nematodes that are either beneficial or antagonist...
Quantify aflatoxins, the potent carcinogens associated with stunting and immune suppression, in maize and groundnut across Zambia's three agroecologies and determine vulnerability to aflatoxin increases after purchase.
Aflatoxin accumulation in maize (Zea mays L.) kernels is a serious economic and health problem that reduces grain quality and nutritional values and causes death to livestock and humans. Understanding the genetic parameters and heterotic responses of exotic maize inbred lines can facilitate their...
Vietnam is a tropical country with high temperature and precipitation, which may provide good conditions for fungal growth. A few limited studies have been conducted to evaluate the level of aflatoxin B1 in maize in Vietnam. In addition, no studies have been conducted to evaluate the perception a...
Selecciona los documentos para visualizarlos
Nombre del archivo | Ver recurso |
---|