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Beans are an important crop for food and income generation in Swaziland. They do very well in the higher areas of the country although can be grown in all the regions. They are also the second legume to Swazi farmers after groundnuts in importance. Different farmers grow beans for different uses ...
The success of biofortification, the process of generating new staple crops varieties with higher micronutrient content, depends on whether those biofortified cultivars are accepted by target populations. Consumer behavior economics argues that socioeconomic, cultural and biological characteristi...
Climate change has resulted in an increase in the intensity of droughts and rains, and higher temperatures which are adversely affecting crop production in Africa. It has also influenced the distribution and increased the occurrence of disease and pest epidemics. Common bean (Phaseolus vulgaris L...
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