El objetivo de presente estudio fue conocer qué consumen las comunidades indígenas y poblaciones afrodescendientes en Colombia, ya que es importante para los programas sociales como los del Instituto Colombiano de Bienestar Familiar (ICBF). En este trabajo se obtuvo información de alimentos autóc...
Rivas Abadia, X
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Pazos, SC
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Castillo Castillo, SK
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Pachón, Helena
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[Alimentos autóctonos de las comunidades indígenas y afrodescendientes de Colombia]
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Alimentos autóctonos de las comunidades indígenas y afrodescendientes de Colombia
Berrío Orozco, Luis Eduardo
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Cuevas Pérez, Federico E.
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[Cultivar differences in milling yields under delayed harvesting of rice]
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Cultivar differences in milling yields under delayed harvesting of rice
This book compiles traditional and specialized knowledge about 26 plants used by rural and urban people in Latin America. The pages tell real-life stories about a wide range of forest products and the people who use and manage them. The book describes what we can learn from the people who carve o...
López, C.
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Shanley, P.
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Cuba-Cronkleton, M.
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[Riquezas del bosque: frutas, remedios y artesanias en America Latina]
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Riquezas del bosque: frutas, remedios y artesanias en America Latina
A complete set of guidelines is provided for conducting cassava regional trials. In addition to general guidelines on site selection, exptl. design, planting and harvesting time, and others, specific recommendations are given on technology to be used for the different agronomic practices required...
This book contains 20 case studies that explain how a selection of forest resources featuring forest plans, animals and fungi are harvested, processed and traded. The botanical cases are presented according to the main part of the plant being used - the fruit, bark or resin. Sometimes the plants ...
López, C.
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Shanley, P.
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[Riches of the forest: food, spices, crafts and resins of Asia]
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Riches of the forest: food, spices, crafts and resins of Asia
Studies changes in the concentrations and composition of phenolic compounds in component parts of different sorghum varieties harvested at different growth stages and also after long time storage.
Khazaal, K.
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Mueller-Harvey, I.
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McAllan, A.B.
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Osafo, E.L.K.
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Owen, E.
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Said, A.N.
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[Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover]
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Effect of harvesting at different stages of growth and long term storage on phenolics in sorghum stover
A cassava root harvesting aid was designed that can be attached to a tractor with a hydraulic system. This implement breaks up the soil and loosens the roots, making their manual extraction easy. The aid, as well as the method of operating it, is described and illustrated. (CIAT)