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International Center for Tropical Agriculture ,  [Information Systems Unit and Geographic Information Systems Facility Annual report 1996-1997] ,  Information Systems Unit and Geographic Information Systems Facility Annual report 1996-1997

International Center for Tropical Agriculture ,  [Concerns for the agricultural resource basis with respect to bean production] ,  Concerns for the agricultural resource basis with respect to bean production

Jones, Peter G. ,  Thornton, Philip K. ,  Fairbairn, James N. ,  Knapp, EB ,  [Making soil research and development relevant and sensitive to socio-economics in Latin America] ,  Making soil research and development relevant and sensitive to socio-economics in Latin America

Botero Botero, Raúl ,  [Estrategias para la alimentación de rumiantes con forrajes tropicales en sistemas de producción sostenible] ,  Estrategias para la alimentación de rumiantes con forrajes tropicales en sistemas de producción sostenible

Maass, Brigitte L. ,  Belalcázar, John ,  Torres González, Alba Marina ,  [La diversidad en leguminosas tropicales es un recurso importante de Colombia para el desarrollo agropecuario sostenible] ,  La diversidad en leguminosas tropicales es un recurso importante de Colombia para el desarrollo agropecuario sostenible

Jones, Peter G. ,  Robison, DM ,  [Phase 1, Methodology for ranking LAC environmental classes, Descriptions of environmental regions chosen for further study, Characterization of landuse within each class: Phase II, Selection of agroecosystems: Deliberations of Working Group 4] ,  [Data analysis for decision making in natural resource management for sustainable agriculture] ,  Data analysis for decision making in natural resource management for sustainable agriculture

Vinceti, B. ,  Termote, C. ,  Ickowitz, A. ,  Powell, B. ,  Kehlenbeck, K. ,  Hunter, D. ,  [The contribution of forests and trees to sustainable diets] ,  The contribution of forests and trees to sustainable diets

Keding, G.B. ,  Schneider, K. ,  Jordan, I. ,  [Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets] ,  Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets

Frison, Emile A. ,  Cherfas, J. ,  Hodgkin, T. ,  [Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security] ,  Agricultural biodiversity is essential for a sustainable improvement in food and nutrition security

Prosperi, P. ,  Allen, T. ,  Padilla, M. ,  Peri, I. ,  Cogill, B. ,  [Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region] ,  Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region