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Streptococcus suis is a leading cause of bacterial meningitis in Vietnamese adults, and the major risk factors have been identified as consumption of raw pig blood (Tiet canh), and occupational exposure to pigs. Previous studies of S. suis prevalence in pigs sampled from southern Vietnam have ind...


Sinh Dang XuanBryant, J.E.Unger, FredBao Ngo-ThanhBich Vu Thi NgocPhuc Pham DucGrace, DeliaHung Nguyen-Viet[Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam]Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam

Roesel, KristinaTumwesige, V.[From (bio)mass to (bio)gas - or, how to best utilize urban slaughter waste]From (bio)mass to (bio)gas - or, how to best utilize urban slaughter waste

Roesel, KristinaHolmes, K.Grace, Delia[Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda]Fit for human consumption? A descriptive study of Wambizzi pig abattoir, Kampala, Uganda

Pig production is an emerging agribusiness in Eastern Africa but baseline information on pig diseases including zoonoses is still scarce. Infection with Toxoplasma gondii does not usually present with clinical signs in pigs, yet it is considered an important source of human infection when pork co...


Roesel, KristinaSchares, G.Grace, DeliaBaumann, M.P.O.Fries, R.Dione, Michel M.Clausen, P.H.[The occurrence of porcine Toxoplasma gondii infections in smallholder production systems in Uganda]The occurrence of porcine Toxoplasma gondii infections in smallholder production systems in Uganda

Erysipelothrix rhusiopathiae is a zoonotic ubiquitous gram-positive bacterium, which causes erysipelas in swine, mammals, birds and erysipeloid in humans. People in contact with animals, animal products or animal wastes are at greatest risk. From June 2013 to December 2015, a multidisciplinary ri...


Musewa, A.Roesel, KristinaNakanjako, D.Grace, DeliaSsenyonga, R.Nangendo, J.Kawooya, I.Erume, J.[Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda]Erysipelothrix rhusiopathiae infection in pigs, pork and raw pork handlers in Kamuli District, Eastern Uganda

Kungu, Joseph M.Dione, Michel M.Ejobi, F.Ocaido, M.Grace, Delia[Taenia solium cysticercosis: Risk factors, perceptions and practices in smallholder pig production systems in Uganda]Taenia solium cysticercosis: Risk factors, perceptions and practices in smallholder pig production systems in Uganda

International Livestock Research Institute[Using biogas to manage pig slaughter waste in Uganda]Using biogas to manage pig slaughter waste in Uganda

Unger, FredLapar, Ma. LucilaHung Nguyen-VietGrace, Delia[Improving livestock value chains: The example of Vietnam (pigs)]Improving livestock value chains: The example of Vietnam (pigs)

Sinh Dang XuanHung Nguyen-VietHuong Thanh NguyenFries, R.Meeyam, T.Unger, Fred[Perceptions and practices related to pork production chain in Hung Yen province, Vietnam]Perceptions and practices related to pork production chain in Hung Yen province, Vietnam
Autor: Yokozawa, T.

Salmonella which exists in livestock intestine is one of important hazardous pathogens causing food poisoning, and most salmonellosis cases in humans occur due to consumption of contaminated animal origin foods such as meat and eggs. In Vietnam, pork is the most consumed meat and contamination of...


Yokozawa, T.[A study of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam]A study of Salmonella prevalence in pork value chain from pig slaughterhouses to markets in Hung Yen, Vietnam

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