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Thomas, DerrickPenteado, Maria Isabel de Oliveira[Experiencia regional con Centrosema:Sabanas de Brasil]Experiencia regional con Centrosema:Sabanas de Brasil

Lascano, Carlos E.Teitzel, J.KEng Pei Kong[Valor nutritivo de Centrosema y producción animal]Valor nutritivo de Centrosema y producción animal

The aim of this study was to evaluate the relative resistance of Menz and Washera sheep breeds to artificial infection with Haemonchus contortus. The challenge trial was conducted at the Debre Berhan Agricultural Research Center in Ethiopia. A total of 39 (Menz=21, Washera=18) lambs of about 6 mo...


Getachew, T.Alemu, B.Sölkner, J.Gizaw, SolomonHaile, AynalemGosheme, S.Notter, D.R.[Relative resistance of Menz and Washera sheep breeds to artificial infection with Haemonchus contortus in the highlands of Ethiopia]Relative resistance of Menz and Washera sheep breeds to artificial infection with Haemonchus contortus in the highlands of Ethiopia

The present study was carried out to evaluate the effect of sweet sorghum stover (cost $0.05/kg) supplementation as complete balanced diet (at 60 % level) on sheep performance, carcass characteristics and economics in comparison to maize stover (cost $0.08/kg) and sorghum stover (cost $0.09/kg) (...


Babu, J.Kumari, N.N.Ramana Reddy, Y.Raghunandan, T.Sridhar, K.[Effect of feeding sweet sorghum stover-based complete rations on the growth performance and carcass characteristics of ram lambs]Effect of feeding sweet sorghum stover-based complete rations on the growth performance and carcass characteristics of ram lambs

Food-borne diseases are a major concern of developing countries. Among the drivers, rapidly increasing pork consumption deserves increased attention. Yet there is little documentation in Uganda on the context in which pork is produced, marketed and consumed and the implications this may have on p...


Heilmann, MartinMtimet, NadhemRoesel, KristinaGrace, Delia[Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach]Assessing Ugandan pork butchers’ practices and their perception of customers’ preferences: A best-worst approach

Livestock systems globally are changing rapidly in response to human population growth, urbanization, and growing incomes. This paper discusses the linkages between burgeoning demand for livestock products, growth in livestock production, and the impacts this may have on natural resources, and ho...


Thornton, Philip K.Herrero, Mario T.[The inter-linkages between rapid growth in livestock production, climate change, and the impacts on water resources, land use, and deforestation]The inter-linkages between rapid growth in livestock production, climate change, and the impacts on water resources, land use, and deforestation

Robinson, Timothy P.Thornton, Philip K.Francesconi, Gian N.Kruska, R.L.Chiozza, F.Notenbaert, An Maria OmerCecchi, G.Herrero, Mario T.Epprecht, M.Fritz, SteffenYou, LiangzhiConchedda, G.See, Linda[Global livestock production systems]Global livestock production systems

Mtimet, NadhemMamba, T.Hendrickx, Saskia C.J.[Analysing cattle production and marketing activities among smallholders in Swaziland]Analysing cattle production and marketing activities among smallholders in Swaziland

Brachiaria species occupy about 300,000 hectares in Asia, the South Pacific, and Australia. In Asia and the South Pacific, they are the most widely grown pasture grasses in the humid and subhumid tropics; in Australia, the area to which they are adapted is relatively small, but within it, Brachia...


Stür, Werner W.Hopkinson, J.M.Chen, C.P.[Regional experience with Brachiaria: Asia, the South Pacific, and Australia]Regional experience with Brachiaria: Asia, the South Pacific, and Australia

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