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Journal Article 1986

Autor: Almazan, A.M.

Fried chips prepared from cassava tuber or flour are consumed as snack in some Asian countries such as India, Indonesia, Malaysia and the Philippines. Chips made from fresh tubers were similar to potato chips and contained safe levels of cyanide, if low-cyanide varieties were used. Those proces...

Enlace original: https://cgspace.cgiar.org/handle/10568/96329

Investigación en Agricultura
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Almazan, A.M. ,  [Cyanide concentration of fried cassava chips and its effect on chip taste] ,  Cyanide concentration of fried cassava chips and its effect on chip taste
Book 2017-07

Autor: Ortiz, R. International Institute of Tropical Agriculture
Enlace original: https://cgspace.cgiar.org/handle/10568/83011

Investigación en Agricultura
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Ortiz, R. ,  International Institute of Tropical Agriculture ,  [IITA: 50 years after, transforming Africa's agriculture and nourishing rural development] ,  IITA: 50 years after, transforming Africa's agriculture and nourishing rural development
Journal Article 1988

Autor: Gutiérrez, A.P. Yaninek, John S. Wermelinger, B. Herren, H.R. Ellis, C.K.

(1) The effects of the cassava mealybug, Phenacoccus manihoti Mat.-Ferr., on cassava, Manihot esculenta Crantz, growth, development and yields as modified by weather, soil water and nitrogen, and natural enemies were examined. (2) Rainfall-induced mortality and plant carbohydrate stress were the...

Enlace original: https://cgspace.cgiar.org/handle/10568/96337

Investigación en Agricultura
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Gutiérrez, A.P. ,  Yaninek, John S. ,  Wermelinger, B. ,  Herren, H.R. ,  Ellis, C.K. ,  [Analysis of biological control of cassava pests in Africa: III. Cassava green mite Mononychellus tanajoa] ,  Analysis of biological control of cassava pests in Africa: III. Cassava green mite Mononychellus tanajoa
Journal Article 2016-09-26

Autor: Abass, A. Awoyale, W. Alenkhe, B. Ndavi, M. Asiru, B.W. Manyong, Victor M. Sanginga, Nteranya

Reducing both hunger and high expenditure on food imports is a priority for most developing African countries. Countries that hitherto have relied heavily on food imports are seeking new approaches to increase the utilization of locally grown crops. This review uses the case of cassava to propose...

Enlace original: https://cgspace.cgiar.org/handle/10568/77864

Investigación en Agricultura
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Abass, A. ,  Awoyale, W. ,  Alenkhe, B. ,  Ndavi, M. ,  Asiru, B.W. ,  Manyong, Victor M. ,  Sanginga, Nteranya ,  [Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa] ,  Can food technology innovation change the status of a food security crop? A review of cassava transformation into "Bread" in Africa
Journal Article 2012-06

Autor: Kolawole, P.

A study was carried out, hardness and resistant ability of cassava tuber was investigated, the study involved the use of laboratory penetrometer and a data lodger. Hand-drilling machine was fitted with a 500mm diameter blade. These devices were powered manually and by application of electricity. ...

Enlace original: https://cgspace.cgiar.org/handle/10568/79822

Investigación en Agricultura
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Kolawole, P. ,  [Evaluation of cassava tuber resistance to deformation] ,  Evaluation of cassava tuber resistance to deformation
Report 2017

Autor: International Center for Tropical Agriculture
Enlace original: https://cgspace.cgiar.org/handle/10568/80080

Investigación en Agricultura
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International Center for Tropical Agriculture ,  [CIAT’s Partnership with the United Kingdom Agricultural research for sustainable economic development] ,  CIAT’s Partnership with the United Kingdom Agricultural research for sustainable economic development
Report 2017

Autor: International Center for Tropical Agriculture
Enlace original: https://cgspace.cgiar.org/handle/10568/80079

Investigación en Agricultura
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International Center for Tropical Agriculture ,  [CIAT’s Partnership with the International Fund for Agricultural Development (IFAD): Guided by a shared vision for rural transformation] ,  CIAT’s Partnership with the International Fund for Agricultural Development (IFAD): Guided by a shared vision for rural transformation
Journal Article 2016

Autor: Amaza, P. Abass, A.B. Bachwenkizi, B. Towo, E.

In this study, the factors influencing the adoption of mechanized technologies for processing cassava into a value-added high quality cassava flour (HQCF) by rural households in Tanzania were examined. A structured questionnaire was used to collect data from 400 households in villages which carry...

Enlace original: https://cgspace.cgiar.org/handle/10568/79339

Investigación en Agricultura
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Amaza, P. ,  Abass, A.B. ,  Bachwenkizi, B. ,  Towo, E. ,  [Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania] ,  Adoption of mechanized postharvest cassava processing technologies, and the determinants of high quality cassava flour (HQCF) processing in Tanzania
Journal Article 2016

Autor: Duah, E.A. Parkes, E. Baah, R.O. Acquatey-Mensah, A. Danquah, A.O. Kirscht, P. Kulakow, P.A. Steiner-Asiedu, M.

Vitamin A deficiency has been one of the major nutritional problems for many countries where cassava is eaten as a major source of energy. In an attempt to help reduce the incidence of vitamin A deficiency, bio-fortified cassava which contains more pro-vitamin A carotenoids than the white cassava...

Enlace original: https://cgspace.cgiar.org/handle/10568/78831

Investigación en Agricultura
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Duah, E.A. ,  Parkes, E. ,  Baah, R.O. ,  Acquatey-Mensah, A. ,  Danquah, A.O. ,  Kirscht, P. ,  Kulakow, P.A. ,  Steiner-Asiedu, M. ,  [Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana] ,  Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana
Journal Article 2016

Autor: Tindo, M. Njukwe, E. Mbairanodji, A. Tenkouano, A.

We conducted two main surveys in 29 sites within the five antennae of the Cameroon National Program for Roots and Tubers Development (PNDRT), to assess potential changes triggered by the introduction of improved varieties on cassavadisease status. Standard methods were used to evaluate diseases i...

Enlace original: https://cgspace.cgiar.org/handle/10568/78824

Investigación en Agricultura
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Tindo, M. ,  Njukwe, E. ,  Mbairanodji, A. ,  Tenkouano, A. ,  [Survey on the current diseases status of local versus improved cassava varieties and their management strategies in Cameroon] ,  Survey on the current diseases status of local versus improved cassava varieties and their management strategies in Cameroon

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