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A set of International Potato Center (CIP)-bred potato clones was evaluated for their salt tolerance and productivity in replicated field trials in three coastal districts of Bangladesh, namely, Chittagong, Patuakhali and Satkhira. In each year of experimentation from 2011 to 2015, salinity level...
In the last 45 years, IITA has played a pivotal role in the genetic improvement of cassava for resourcepoor farmers in sub-Saharan Africa (SSA). More than 400 varieties have been developed that are not only high yielding but also resistant to diseases and pests. Many of these improved varieties h...
In Thailand cassava breeding is the responsibility of the Rayong Field Crops Research Center of the Department of Agriculture (DOA), and of Kasetsart University (KU). From 1975 to 1992, six cultivars have been released for industrial use, i.e. Rayong 1, Rayong 3, Rayong 60, Rayong 90, Sri Racha 1...
In recent years (1990-1995) the cassava area in Vietnam has remained stable, or has increased slightly in the south due to the new demand for cassava roots used for starch processing. Therefore, our cassava breeding program, in collaboration with CIAT, has put a high priority on developing new va...
A field trial was conducted in two localities of the Ecuadorian Andes to evaluate potato (Solanum tuberosum c.v. INIAP - Fripapa) response to inoculation with four commercial products containing the arbuscular mycorrhizal fungus (AMF) strain Rhizophagus irregularis DAOM 197198. In parallel, potat...
A study was conducted to evaluate the yield of nutrient-rich potato clones in high-hill districts: Dolakha and Jumla of Nepal during the years 2013 and 2014, respectively. Fourteen potato clones were tested as on-station and on-farm experiments at both districts, and those fourteen clones were co...
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