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International Center for Tropical Agriculture[Informe Anual CIAT 2015-2016 Síntesis: Sostenibilidad alimentaria futura sentando bien las bases]Informe Anual CIAT 2015-2016 Síntesis: Sostenibilidad alimentaria futura sentando bien las bases

International Center for Tropical Agriculture[CIAT annual report 2014-2015: Pathways to Development Impact]CIAT annual report 2014-2015: Pathways to Development Impact

Ramírez, Julio CésarMartínez, AngélicaCuervo Ibáñez, Maritza[Estandarización de técnicas moleculares para el diagnóstico de hongos de tipo cuarentenario frecuentes en el germoplasma de frijol y forrajes tropicales.]Estandarización de técnicas moleculares para el diagnóstico de hongos de tipo cuarentenario frecuentes en el germoplasma de frijol y forrajes tropicales.
Morante, NelsonCeballos, H.Sánchez, TeresaRolland-Sabaté, AgnèsCalle, FernandoHershey, Clair H.Gibert, OlivierDufour, D.L.[Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties]Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties

Reports the work in progress at ILCA on appropriate methods of collecting Digitaria species and multiplying these former species and Leucaena leucocephala, Erythrina brucei and Sesbania sesban in vitro. Discusses their potential use in forage genetic resources. Discusses inoculation of stem cutti...


Ruredzo, T.J.Hanson, Jean[Practical applications of in-vitro techniques to forage germplasm]Practical applications of in-vitro techniques to forage germplasm

This technical study focuses on the role of micro-organism genetic resources for agriculture and the influence of a changing climate. Agriculture is defined as crop-based food production for yield and quality. It excludes micro-organism genetic resources associated with livestock, fish and non-fo...


Beed, Fen D.Benedetti, A.Cardinali, G.Chakraborty, S.Dubois, T.Garrett, K.A.Halewood, Michael[Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities]Climate change and micro-organism genetic resources for food and agriculture: state of knowledge, risks and opportunities

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