Descubre y comparte nuestro conocimiento público

Se han encontrado 187 recursos

Resultados de búsqueda

Background: Worldwide, milk forms a major part of human diet especially for children and expectant mothers. However, milk in East Africa has been shown to be frequently contaminated with aflatoxin M1 (AFM1) and bacteria. The efficacy of NovaSil clay (NS), a mycotoxin binder, and Mazzican, a hygie...


Anyango, G.Mutua, F.Kagera, I.Andang'o, P.Grace, DeliaLindahl, Johanna F.[Efficacy of mycotoxin binder on aflatoxin M1 and Mazzican on total bacterial count in raw milk among smallholder dairy farmers in Kisumu County, Kenya]Efficacy of mycotoxin binder on aflatoxin M1 and Mazzican on total bacterial count in raw milk among smallholder dairy farmers in Kisumu County, Kenya
Autor: Falade, T.

Aflatoxins are natural poisons produced by some members of the Aspergillus section Flavi group. Their control is critical in sub-Saharan Africa as in other parts of the world because of the health and economic dangers that aflatoxins cause. Aflatoxin management requires a pipeline approach (from ...


Falade, T.[Aflatoxin management strategies in sub-Saharan Africa]Aflatoxin management strategies in sub-Saharan Africa

In California, aflatoxin contamination of almond, fig, and pistachio has become a serious problem in recent years due to long periods of drought and probably other climatic changes. The atoxigenic biocontrol product Aspergillus flavus AF36 has been registered for use to limit aflatoxin contaminat...


Ortega-Beltran, A.Moral, J.Picot, A.Puckett, R.D.Cotty, P.J.Michailides, T.J.[Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops]Atoxigenic Aspergillus flavus isolates endemic to almond, fig, and pistachio orchards in California with potential to reduce aflatoxin contamination in these crops

Rodents are one of the major storage pests in on-farm maize storage in the tropics. However, information on actual magnitude of weight and quality losses caused by rodents in maize stores and species of rodent associated with the losses is scarce and if available would help to improve maize posth...


Ognakossan, K.E.Mutungi, C.M.Otieno, T.O.Affognon, Hippolyte D.Sila, D.N.Owino, W.O.[Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya]Quantitative and quality losses caused by rodents in on-farm stored maize: a case study in the low land tropical zone of Kenya

Dr George Mahuku, IITA plant pathologist for Eastern, Central and Southern Africa shares on IITA's research on controlling aflatoxins - a major global health problem that threatens lives and livelihoods.


International Institute of Tropical Agriculture[Our team Dr George Mahuku]Our team Dr George Mahuku
International Institute of Tropical Agriculture[AgResults year 5 implementer induction & training]AgResults year 5 implementer induction & training

Pre- and postharvest contamination of aflatoxin in maize is a major health deterrent for people in Africa where maize production has increased dramatically. This chapter highlights management options for pre- and postharvest toxin contamination in maize. Sound crop management practices are an eff...


Hell, K.Fandohan, P.Bandyopadhyay, RanajitKiewnick, S.Sikora, RCotty, P.[Preandpostharvest management of aflatoxin in maize: an African perspective]Preandpostharvest management of aflatoxin in maize: an African perspective

Aflatoxin-contaminated food is a public health concern. Contamination of staple foods in Kenya has in the past led to loss of human lives as well as condemnation of large quantities of food, contributing to food insecurity. This study investigated the occurrence of aflatoxins in maize, millet and...


Sirma, A.J.Senerwa, D.M.Grace, DeliaMakita, K.Mtimet, NadhemKang'ethe, Erastus K.Lindahl, Johanna F.[Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya]Aflatoxin B1 occurrence in millet, sorghum and maize from four agro-ecological zones in Kenya

In the tropics, staples such as maize are often contaminated with mycotoxins, harmful by-products of fungal metabolism. In particular, high exposure to aflatoxins may cause fatal illness in people and animals, while chronic exposure can cause liver cancer in humans and, in domestic animals, growt...


Kiama, T.N.Lindahl, Johanna F.Sirma, A.J.Senerwa, D.M.Waithanji, Elizabeth M.Ochungo, P.A.Poole, Elizabeth J.Kang'ethe, Erastus K.Grace, Delia[Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis]Kenya dairy farmer perception of moulds and mycotoxins and implications for exposure to aflatoxins: A gendered analysis

Malnutrition is a major problem in East Africa and animal source foods could provide essential protein and micronutrients to help alleviate this. The livestock sector is rapidly growing and intensifying in response to increased consumer demand for animal source foods. However, the ability of the ...


Atherstone, ChristineGrace, DeliaLindahl, Johanna F.Kang'ethe, Erastus K.Nelson, F.[Assessing the impact of aflatoxin consumption on animal health and productivity]Assessing the impact of aflatoxin consumption on animal health and productivity

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso