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Roesel, KristinaGrace, Delia[Sécurité sanitaire des aliments et marchés informels: les produits d’origine animale en Afrique Subsaharienne]Sécurité sanitaire des aliments et marchés informels: les produits d’origine animale en Afrique Subsaharienne

Population growth, urbanization and increasing consumer demand for products of animal origin couldprovide poor smallholder farmers with income and help alleviate poverty. By 2050 there will be anadditional one billion consumers in Africa alone consuming ever more meat, milk and fish.Today, up to ...


Roesel, KristinaGrace, DeliaBaumann, M.P.O.Fries, R.Clausen, P.H.[Food safety in low income countries]Food safety in low income countries

Heilmann, Martin[Flies as potential carriers for diseases in pork butcheries in Kampala]Flies as potential carriers for diseases in pork butcheries in Kampala

Every year, 2 billions of diarrhea cases occur for all age groups (WHO, 2010) and currently 700,000 children under five die from this illness (Walker et al., 2013). Animal-source foods provide nutrition but are a major cause of such food-borne diseases (FBDs). FBDs include other, non-diarrheal se...


Makita, K.Roesel, KristinaHung Nguyen-VietBonfoh, BassirouKang'ethe, Erastus K.Lapar, Ma. LucilaGrace, Delia[Food safety issues and scientific advances related to animal-source foods]Food safety issues and scientific advances related to animal-source foods

Milk is an important source of nutrients in the diet. However, due to its nutritional nature it also serves as an ideal medium for growth and development of various microorganisms under suitable conditions. It is a staple food, which is linked to zoonotic pathogens. This study was carried out in ...


Hyera, E.Msalya, G.Karimuribo, E.D.Kurwijila, Lusato R.Alonso, SilviaRoesel, KristinaGrace, Delia[Isolation and identification of Listeria species along the milk value chain in one region of Tanzania]Isolation and identification of Listeria species along the milk value chain in one region of Tanzania

The aim of this study was to investigate the prevalence and antimicrobial resistance of Salmonella enterica subsp. enterica serovars including the presence of shared plasmids in pork and related fresh vegetables served in pork joints in Kampala, Uganda. Pork butcheries in three of the five admini...


Ndoboli, D.Heilmann, MartinRoesel, KristinaClausen, P.H.Wampande, E.Grace, DeliaAlter, T.Huehn, S.[Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda]Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda

Roesel, KristinaGrace, Delia[Food safety and informal markets: Animal products in sub-Saharan Africa]Food safety and informal markets: Animal products in sub-Saharan Africa

Heeb, A.W.[Participatory risk assessment on game products marketed through formal and informal chains: Hazard identification and risk assessment]Participatory risk assessment on game products marketed through formal and informal chains: Hazard identification and risk assessment

Desissa, F.[Quantitative risk assessment of consuming milk contaminated with Staphylococcus aureus in Debre-Zeit]Quantitative risk assessment of consuming milk contaminated with Staphylococcus aureus in Debre-Zeit

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