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This document presents a report on the activities undertaken by the Centres of the Consultative Group on International Agricultural Research (CGIAR)1 in relation to genetic resources for food and agriculture (GRFA).


Food and Agriculture Organization of the United Nations[Report from the international agriculture research centres of the consultative group on international agricultural research to the intergovernmental technical working group on plant genetic resources for food and agriculture]Report from the international agriculture research centres of the consultative group on international agricultural research to the intergovernmental technical working group on plant genetic resources for food and agriculture
Autor: Beed, Fen D.

Interactions among crops and microbes influence the quality, productivity, and sustainability of food production systems. Microbes, both beneficial and antagonistic, and the array of functions they perform are currently underestimated. Nutrient cycling microbes, endophytes, mycorrhizae, and natur...


Beed, Fen D.[The impact of climate change on interdependence for microbial genetic resources for agriculture]The impact of climate change on interdependence for microbial genetic resources for agriculture

The Thirteenth Regular Session of the Commission on Genetic Resources for Food and Agriculture (Commission) met in Rome, Italy, from 18 to 22 July 2011. The list of delegates and observers is available on the Commission’s web site.


Food and Agriculture Organization of the United Nations[Report of the Commission on Genetic Resources for Food and Agriculture]Report of the Commission on Genetic Resources for Food and Agriculture

Reliable characterization of the variation among wild and cultivated yams in Nigeria is essential for improved management and efficient utilization of yam genetic resources. RAPD and double stringency PCR (DS-PCR) analyses were used to investigate genetic relationships and the extent of redundanc...


Mignouna, H.Abang, Mathew M.Wanyera, N.Chikaleke, V.Asiedu, RobertThottappilly, G.[PCR markerbased analysis of wild and cultivated yams (Dioscorea spp.)in Nigeria: genetic relationships and implication for ex situ conservation]PCR markerbased analysis of wild and cultivated yams (Dioscorea spp.)in Nigeria: genetic relationships and implication for ex situ conservation
Sharma, S.D.Steele, W.M.[Collection and conservation of the existing rice species and varieties of Africa]Collection and conservation of the existing rice species and varieties of Africa
International Center for Tropical Agriculture[El CIAT cumple 50: Forjando la sostenibilidad alimentaria futura desde 1967]El CIAT cumple 50: Forjando la sostenibilidad alimentaria futura desde 1967

Yams (Dioscorea spp.) are important crops in some West African locations. The West African yam collections held at the IITA were characterized using the standard descriptor list for this crop (IPGRI/IITA. 1997. Descriptors for yam (Dioscorea spp.). International Institute of Tropical Agriculture,...


Mahalakshmi, V.Ng, Q.Atalobhor, J.Ogunsola, D.Lawson, M.Ortiz, R.[Development of a West African yam Dioscorea spp. core collection]Development of a West African yam Dioscorea spp. core collection

Redundant duplication among putative Nordic spring barley material held at 12 gene banks worldwide was studied using 35 microsatellite primer pairs covering the entire barley genome. These microsatellite markers revealed an average of 7.1 alleles per locus, and a range of 1 to 17 different allele...


Lund, B.Ortiz, R.Skovgard, L.Waugh, R.Anderson, S.[Analysis of potential duplicates in barley gene bank collections using resampling of microsatellite data]Analysis of potential duplicates in barley gene bank collections using resampling of microsatellite data

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